Table de cuisson à induction Salton avec sonde de température

Salton’s journey began in 1945 when Toastess Inc. was founded by two visionary brothers in Montreal, revolutionizing the small appliance market with award-winning designs like the first non-bell-shaped electric kettle. Toastess led Canadian innovation by developing the first hot air corn popper using a unique whirlpool airflow and introducing Canada’s first immersible deep fryers. Meanwhile, in the United States, Lewis Salton was making waves with the invention of the Hotray, a heated serving cart on wheels, setting the stage for a legacy of convenience and quality that defined the 1950s to the 1970s. Salton expanded its range with ice cream makers, peanut butter grinders, and more, becoming a household name synonymous with innovation.