A good all-purpose knife is very important whenever you need to slice a variety of different vegetables, onions and meat. Thanks to its unusual form, this Chinese chef’s knife is a good choice for this, because it can be used in a number of different ways. It is characterised by the large, almost rectangular blade and the horizontal cutting edge, which looks a lot like a classic cleaver.

However, while the latter’s main purpose is that of cutting bone, this should not be tried with the Chinese version. The blade is thinner than that of a cleaver, making it better suited for cutting. Real professionals also use the blade’s large surface to transport the finely cut ingredients into the wok or a pot. This is done with particular ease with the well-formed plastic handle.

The knife is made from one single piece of high-quality steel. The FRIODUR blade is additionally refined in a special ice-hardening procedure, making it very robust and giving it a particularly hard cutting edge. With this ZWILLING Chinese chef’s knife, you can cut like a pro.

• V-edge - a two stage process finishes in a fine symmetrical edge with the knife angle around 15 degrees per side
• Traditional three-riveted handle with a full tang provides maximum comfort and stability while cutting
• FRIODUR® ice-hardened blade for exceptional durability of the cutting edge and corrosion resistance
• Ergonomic synthetic handle for fatigue-free and safe working, with exposed tang
• Precision-honed blade and laser-controlled edge ensure ideal cutting angle for sharpness and durability
• Dishwasher safe but hand washing recommended
• Designed By ZWILLING Germany