It is not only professional chefs who rely on sharp knives. Through frequent use, however, even the most expensive chef’s knives, vegetable or meat knives lose sharpness and need re-sharpening. With the right tool, anyone can sharpen their knives themselves. For this purpose ZWILLING has various sharpening steels that will bring your knife gently and reliably back to their former glory. The ZWILLING sharpening steel with an oval plastic handle will bring your knife back to its former sharpness. With its blade made of highly carbonized and hard chrome-plated steel, this 31 cm sharpening steel is recommended for sharpening all your knives. The oval black plastic handle is comfortable to hold and won’t slip. This contributes to the ease of use of the sharpening steel. With a hardness of approximately 62 HRC this sharpening steels are relatively insensitive to damage. After you have sharpened the blades on the ZWILLING sharpening steel your knives are ready for any cutting jobs: This product helps you to hone your knives and is a useful tool which will complete your kitchen equipment.

• 12" long
• hardness of approximately 62 HRC.
• Ergonomic non-slip plastic handle with suspension eye

• The return policy for this product is 21 days from the receive date.
• Any damages or missing items must be reported within 5 days of receiving your order.
• Returns will only be accepted in it’s original packaging, unused, undamaged and in the condition it was shipped.
• RMA number must be assigned before any return is initiated.
• Refund for the order will be upon receipt and inspection of the item.
• Return policy does not apply to clearance items, special order or custom orders.
• Return shipping costs are the sole responsibility of the customer.
• Original shipping costs are not refundable.
• Refund will be processed to the original payment method.