This round tagine from the Staub Specialties range is popular with beginners, amateur cooks and professionals who enjoy experimenting. The tagine was originally created by the Berber tribes of Morocco and is therefore generally used to cook North African dishes. That said, the tagine can also be used to cook a variety of delicious dishes from other corners of the globe. A tagine is shaped like a cone, a unique shape that intensifies the flavour of foods, and was originally made from clay. Cast iron is a more suitable material for cookers which is why the black Staub tagine has a cast iron base and an airtight ceramic lid, which stops air from escaping and the flavour of the food from diminishing. The tagine is 28 cm in diameter and can be used on all heat sources, as well as on induction hobs. Why not use your new tagine to make a delicious vegetarian Moroccan dish? The distinctive flavours are sure to make an impression on your guests. You can even use the round Staub tagine to conjure up exceptionally flavoursome meat, fish or vegetable casseroles.

• Made in France
• Oven safe up to 500F
• Smooth enamel bottom works on all stovetops
• Each piece is one of a kind
• Rough texture results in exceptional browning
• Requires no seasoning
• Dishwasher safe, hand wash recommended

• The return policy for this product is 21 days from the receive date.
• Any damages or missing items must be reported within 5 days of receiving your order.
• Returns will only be accepted in it’s original packaging, unused, undamaged and in the condition it was shipped.
• RMA number must be assigned before any return is initiated.
• Refund for the order will be upon receipt and inspection of the item.
• Return policy does not apply to clearance items, special order or custom orders.
• Return shipping costs are the sole responsibility of the customer.
• Original shipping costs are not refundable.
• Refund will be processed to the original payment method.