MIYABI celebrates Japanese craftsmanship with Artisan. Using traditional methods and innovative techniques, these knives merge the past and present into an exceptional knife collection.The potent core of SG2 micro-carbide powder steel is layered in a Tsuchime finish. This exquisite, hand-hammered effect helps prevent food from sticking. Each knife features a hand-honed blade finished with a true katana edge, a homage to the samurai swords made in Seki centuries ago.Fabricated with special Cocobolo Rosewood pakkawood, the handles mirror the beauty of the blade. Sophisticated details include brass and red spacers, a mosaic pin and a stainless steel end cap. The attractive D-shaped handle is designed to nestle comfortably in your hand for tireless cutting. Handcrafted in Seki, Japan.

• Includes 3.5" paring knife, 7" santoku knife, 8" chef's knife, 9" bread knife, 9" honing steel, shears, and bamboo block
• Authentic thin Japanese blade profile
• Hand-honed using the three-step Honbazuke process for a 9.5 to 12 degree edge
• CRYODUR blade, ice-hardened to Rockwell 63
• SG2 core is protected by two layers and finished with a katana edge
• D-shaped Cocobolo pakkawood handle
• Hammered “Tsuchime” finish
• Handcrafted in Seki, Japan

• The return policy for this product is 21 days from the receive date.
• Any damages or missing items must be reported within 5 days of receiving your order.
• Returns will only be accepted in it’s original packaging, unused, undamaged and in the condition it was shipped.
• RMA number must be assigned before any return is initiated.
• Refund for the order will be upon receipt and inspection of the item.
• Return policy does not apply to clearance items, special order or custom orders.
• Return shipping costs are the sole responsibility of the customer.
• Original shipping costs are not refundable.
• Refund will be processed to the original payment method.