Top-of-the-line MIYABI Birchwood is a work of culinary art. Both blade and handle are crafted from the most precious materials, which shape their striking appearance. More than meets the eye, the potent core of SG2 micro-carbide powder steel is protected by 100 layers of steel. MIYABI's innovative, ice-hardening process locks in the long-lasting sharpness of the CRYODUR blades. Beneath its beautiful exterior, the flower Damascus pattern provides added durability. The scalpel-like blade is complemented by an equally striking Karelian (Masur) Birch handle. A prized material for knife handles, Karelian Birch is also the only wood ever used in a Faberge egg. Exquisite and ergonomic, MIYABI Birchwood knives feel as good as they look. Handcrafted in Seki, Japan

• Set Contents: 3.5" Paring, 7" Santoku, 8" Chef, 8" Bread, 9" Sharpening Steel, Shears, 12 slot block (bamboo)
• SG2 micro-carbide powder steel
• Authentic thin Japanese blade profile with D Shaped Handle.
• Hand-honed using the three-step Honbazuke process to a 9.5 to 12 degree edge
• CRYODUR blade, ice-hardened to Rockwell 63
• 101-layer flower Damascus design with katana edge
• Traditional Japanese Karelian (Masur) Birch handle. Handles feature mosaic pin accent with two red spacers and stainless engraved end cap. The only wood ever used in a Faberge egg
• Rounded spine and heel
• Hand wash only
• Length 15", Width 4.5", Height 12.25"