The Mikoto collection showcases a blade crafted from 101 layers of robust steel, featuring a unique diamond pattern accentuated through acid dipping. Every blade in this collection boasts a handle imprinted with the Miyabi logo, ensuring its authenticity.
A must-have in any kitchen arsenal, this Miyabi chef’s knife seamlessly blends elegance and strength, catering to a range of cutting tasks. The knife's core is meticulously forged from 101 layers of durable FC63 steel, providing exceptional corrosion resistance and a prolonged sharp edge.

• Balanced double-riveted octagonal micarta handle that is non-porous and resistant to warping
• FC63 steel, Core of blade is forged from 101 layers
• Hand-honed using the three-step Honbazuke process to a 9.5 to 12 degree edge
• Traditional 3-step Honbazuke hand honed edge creates an ultra-sharp cutting edge of 9.5- 12 angle (19-24 total)
• Hand wash only
• Handcrafted in Seki, Japan

• The return policy for this product is 21 days from the receive date.
• Any damages or missing items must be reported within 5 days of receiving your order.
• Returns will only be accepted in it’s original packaging, unused, undamaged and in the condition it was shipped.
• RMA number must be assigned before any return is initiated.
• Refund for the order will be upon receipt and inspection of the item.
• Return policy does not apply to clearance items, special order or custom orders.
• Return shipping costs are the sole responsibility of the customer.
• Original shipping costs are not refundable.
• Refund will be processed to the original payment method.