Made in Japan | 🇯🇵

Ginza Steel – Kaze no Hikari 210 Yanagiba Knife | 210mm SK5 Carbon Steel Blade, Handmade in Japan

Precision-crafted for sushi and sashimi, the Ginza Steel Kaze no Hikari 210 is a traditional Yanagiba knife, handmade in Japan and designed for clean, smooth slices of raw fish and meat. The 210mm single-bevel blade is forged from SK5 high-carbon steel with a soft iron cladding, ensuring excellent edge retention, easy sharpening, and a refined cut.

Its long, narrow profile allows for fluid, uninterrupted slicing—minimizing damage to delicate textures. The traditional Japanese craftsmanship is evident in every detail, making this knife a trusted tool for sushi chefs and serious culinary professionals.

Key Features:

• 210mm Yanagiba blade made from SK5 carbon steel

• Soft iron cladding for added strength and traditional finish

• Handmade in Japan using time-honored forging techniques

• Ideal for slicing sashimi, sushi, and boneless meats

• Single-bevel edge for precision cuts with minimal drag

• A professional-grade tool for Japanese cuisine and fine prep work

Bring authentic Japanese cutting precision to your kitchen with the Ginza Steel Kaze no Hikari 210 Yanagiba Knife.

Important Note: This knife requires special care. Please refer to our FAQ page for detailed instructions.

Carbon Steel FAQ

• The return policy for this product is 21 days from the receive date.
• Any damages or missing items must be reported within 5 days of receiving your order.
• Returns will only be accepted in it’s original packaging, unused, undamaged and in the condition it was shipped.
• RMA number must be assigned before any return is initiated.
• Refund for the order will be upon receipt and inspection of the item.
• Return policy does not apply to clearance items, special order or custom orders.
• Return shipping costs are the sole responsibility of the customer.
• Original shipping costs are not refundable.
• Refund will be processed to the original payment method.