Ichizu Series Wagyu Chef Knife 210mm | Made in Japan
Ichizu Series Wagyu Chef Knife 210mm | Made in Japan
Low stock
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Estimated delivery: Dec 06 - Dec 10
Product Description
Product Description
Introducing the "Ichizu Series" Japanese VG10 knife, a simple yet elegant addition to any kitchen. This knife is made with VG10 steel, a high-quality stainless steel known for its exceptional sharpness and durability. The knife's design is straightforward and unassuming, allowing the natural beauty of the steel to shine through.
Instructions and Maintenance:
- Please do not use it to cut bone or frozen foods
- This is an extremely sharp knife. Please use special care when using and storing it. Please keep it out of children's reach.
- Please do not use the knife for purposes other than cooking
- After use, please hand wash the knife, then wipe it clean and dry with soft clean clothes
- To maintain satisfactory cutting performance, we recommend re-sharping the knife once or twice per month
Return Policy
Return Policy
- The return policy for this product is 21 days from the receive date.
- Any damages or missing items must be reported within 5 days of receiving your order.
- Returns will only be accepted in it’s original packaging, unused, undamaged and in the condition it was shipped.
- RMA number must be assigned before any return is initiated.
- Refund for the order will be upon receipt and inspection of the item.
- Return policy does not apply to clearance items, special order or custom orders.
- Return shipping costs are the sole responsibility of the customer.
- Original shipping costs are not refundable.
- Refund will be processed to the original payment method.
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