Kanetsune | Made in Japan - Chef's Deba Knife 105mm

Japanese craftsmanship, beautiful hammered-pattern blade made with DSR-1K6 high carbon stainless steel blade

Deba bōchō (Japanese: 出刃包丁, "pointed carving knife") are Japanese Deba Knives are used to cut fish, though also used when cutting meat.

Instructions and Maintenance:

• This is an extremely sharp knife. Please use special care when using and storing it. Please keep it out of children's reach.
• Please do not use the knife for purposes other than cooking
• After use, please hand wash the knife, then wipe it clean and dry with soft clean clothes
• To maintain satisfactory cutting performance, we recommend re-sharping the knife once or twice per month

• The return policy for this product is 21 days from the receive date.
• Any damages or missing items must be reported within 5 days of receiving your order.
• Returns will only be accepted in it’s original packaging, unused, undamaged and in the condition it was shipped.
• RMA number must be assigned before any return is initiated.
• Refund for the order will be upon receipt and inspection of the item.
• Return policy does not apply to clearance items, special order or custom orders.
• Return shipping costs are the sole responsibility of the customer.
• Original shipping costs are not refundable.
• Refund will be processed to the original payment method.