Hand-forged by Mutsumi Hinoura, a distinguished fourth-generation bladesmith from Sanjō, Niigata, the Ajikataya 240mm Sujihiki Knife is expertly crafted for precision slicing of meat, fish, and large vegetables. This slender, elongated blade is part of the prestigious Ajikataya (味方屋) series, reflecting centuries of Japanese forging tradition.

Made from premium Shirogami / White #2 carbon steel (Shirogami #2) and finished with a protective yet rustic kurouchi (黒打ち)coating, the blade resists corrosion while showcasing the unique character of hand-forged steel. Its slim, tapered profile minimizes resistance, delivering smooth, clean cuts perfect for carving roasts, trimming proteins, or preparing sashimi with finesse.

The traditional octagonal chestnut wood handle (八角柄) ensures a comfortable, secure grip and excellent balance to complement the long blade—ideal for professional chefs and culinary enthusiasts alike.

Rooted in the shokunin (職人) spirit of mastery and dedication, every Ajikataya knife is a precision tool designed to elevate your kitchen experience.

Important Note: This knife requires special care. Please refer to our FAQ page for detailed instructions.

Carbon Steel FAQ

• The return policy for this product is 21 days from the receive date.
• Any damages or missing items must be reported within 5 days of receiving your order.
• Returns will only be accepted in it’s original packaging, unused, undamaged and in the condition it was shipped.
• RMA number must be assigned before any return is initiated.
• Refund for the order will be upon receipt and inspection of the item.
• Return policy does not apply to clearance items, special order or custom orders.
• Return shipping costs are the sole responsibility of the customer.
• Original shipping costs are not refundable.
• Refund will be processed to the original payment method.