Expertly forged by Mutsumi Hinoura, a fourth-generation bladesmith from Sanjō, Niigata, the Ajikataya 210mm Gyuto is a masterfully crafted Japanese chef’s knife designed for all-purpose kitchen tasks—from slicing proteins to fine vegetable work. As part of the revered Ajikataya (味方屋) line, this blade embodies over a century of traditional blacksmithing passed down through generations.

Constructed with high-carbon Shirogami / White #2 steel (Shirogami #2) and finished with a rustic kurouchi (黒打ち) texture, this Gyuto delivers superb edge retention, a fine-grain structure for effortless sharpening, and an incredibly responsive cutting experience. Its gently curved belly and pointed tip allow for smooth rocking motions, clean slicing, and precision detail work.

Fitted with a traditional octagonal chestnut wood handle (八角柄), the knife offers lightweight balance, comfort, and a secure grip—ideal for both professional chefs and dedicated home cooks seeking refined control.

Each Hinoura Ajikataya Gyuto is a fusion of time-honored techniques and high-performance craftsmanship, reflecting the true essence of shokunin (職人) dedication.

Important Note: This knife requires special care. Please refer to our FAQ page for detailed instructions.

Carbon Steel FAQ

• The return policy for this product is 21 days from the receive date.
• Any damages or missing items must be reported within 5 days of receiving your order.
• Returns will only be accepted in it’s original packaging, unused, undamaged and in the condition it was shipped.
• RMA number must be assigned before any return is initiated.
• Refund for the order will be upon receipt and inspection of the item.
• Return policy does not apply to clearance items, special order or custom orders.
• Return shipping costs are the sole responsibility of the customer.
• Original shipping costs are not refundable.
• Refund will be processed to the original payment method.