Expertly forged by Mutsumi Hinoura, a renowned fourth-generation bladesmith from Sanjo, Niigata, the Ajikataya 180mm Bunka Knife is a striking, all-purpose Japanese kitchen knife tailored for slicing, chopping, and intricate prep work. Part of the esteemed Ajikataya (味方屋) collection, this knife blends traditional craftsmanship with refined performance.

Made from high-carbon Shirogami / White #2 steel (Shirogami #2) and finished in a distinctive kurouchi (黒打ち) style, the blade delivers razor-sharp performance, excellent edge retention, and smooth sharpening. The Bunka’s signature k-tip (reverse tanto) profile provides outstanding control for precision cuts—especially useful in vegetable prep, herb mincing, and fine detail work.

The octagonal chestnut wood handle (八角柄) offers a secure, comfortable grip and excellent balance, allowing for fatigue-free use in both home and professional kitchens.

A fusion of tradition and utility, every Ajikataya knife embodies the shokunin (職人) spirit—an enduring commitment to quality, detail, and timeless Japanese forging excellence.

Important Note: This knife requires special care. Please refer to our FAQ page for detailed instructions.

Carbon Steel FAQ

• The return policy for this product is 21 days from the receive date.
• Any damages or missing items must be reported within 5 days of receiving your order.
• Returns will only be accepted in it’s original packaging, unused, undamaged and in the condition it was shipped.
• RMA number must be assigned before any return is initiated.
• Refund for the order will be upon receipt and inspection of the item.
• Return policy does not apply to clearance items, special order or custom orders.
• Return shipping costs are the sole responsibility of the customer.
• Original shipping costs are not refundable.
• Refund will be processed to the original payment method.