Made in Japan | 🇯🇵

Crafted with precision and artistry, these Japanese-made knives are the pinnacle of culinary craftsmanship. Each blade is masterfully forged from Sandvik’s high-carbon 19C27 steel.

Set Includes:

TAKAYAMA 180 Santoku Knife (180mm blade): Ideal for precise slicing, dicing, and mincing. Its wide blade and sharp edge make it versatile for various ingredients.

AMAYA 180 Gyuto Knife (180mm blade): A multipurpose chef’s knife suitable for chopping, slicing, and rocking motions. Perfect for handling larger cuts of meat, vegetables, and herbs.

NAITO 150 Petty Knife (150mm blade): A smaller utility knife for intricate tasks like peeling, trimming, and garnishing. Ideal for delicate work and precision cuts.

• The return policy for this product is 21 days from the receive date.
• Any damages or missing items must be reported within 5 days of receiving your order.
• Returns will only be accepted in it’s original packaging, unused, undamaged and in the condition it was shipped.
• RMA number must be assigned before any return is initiated.
• Refund for the order will be upon receipt and inspection of the item.
• Return policy does not apply to clearance items, special order or custom orders.
• Return shipping costs are the sole responsibility of the customer.
• Original shipping costs are not refundable.
• Refund will be processed to the original payment method.