{"title":"MIYABI","description":null,"products":[{"product_id":"miyabi-4500-fcd-7-inch-santoku","title":"MIYABI 4500 FCD Santoku 7\" 101-Layer Steel","description":"\u003cp\u003eThe MIYABI 4500 FCD Santoku is a 7-inch Japanese kitchen knife crafted from 101 layers of FC63 steel, featuring a distinctive diamond pattern created through acid dipping. This professional-grade santoku blade combines aesthetic beauty with exceptional cutting performance for slicing meat, julienning vegetables, and precision food preparation.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003e101-Layer FC63 Steel Core\u003c\/b\u003e: Forged from multiple steel layers for superior corrosion resistance, edge retention, and durability\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eHand-Honed Honbazuke Edge\u003c\/b\u003e: Three-step traditional hand-honing process creates an ultra-sharp 9.5–12 degree edge (19–24 degrees total angle)\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eOctagonal Micarta Handle\u003c\/b\u003e: Double-riveted, non-porous handle resists warping and provides balanced, comfortable control\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eHandcrafted in Seki, Japan\u003c\/b\u003e: Each blade is authentically marked with the Miyabi logo and produced using time-honored Japanese craftsmanship\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eDiamond Pattern Design\u003c\/b\u003e: Acid-dipped surface creates a unique visual aesthetic that distinguishes this professional-grade knife\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe MIYABI 4500 FCD Santoku delivers the precision and reliability demanded by home chefs and professionals alike. Hand wash only to maintain the blade's integrity and edge sharpness.\u003c\/p\u003e","brand":"MIYABI","offers":[{"title":"Default Title","offer_id":44858918994118,"sku":"1027744","price":414.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/5097\/6966\/files\/MIYABI-4500-FCD-Santoku-7-101-Layer-Steel-Santoku-Knife.jpg?v=1777870080"},{"product_id":"miyabi-6000-mct-3-5-inch-shotoh","title":"MIYABI 6000 MCT Shotoh Knife 3.5\" Brown","description":"\u003cp\u003eThe MIYABI 6000 MCT Shotoh knife is a 3.5\" Japanese utility knife that celebrates authentic craftsmanship with a premium SG2 micro-carbide powder steel blade. Using traditional methods refined in Seki, Japan, this knife merges time-honored techniques with innovative design. The potent SG2 core is layered and finished with a hand-honed katana edge, achieved through a three-step Honbazuke process that produces a precise 9.5 to 12 degree angle. The ice-hardened blade reaches Rockwell 63 hardness for lasting sharpness and durability.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eSG2 Micro-Carbide Powder Steel\u003c\/b\u003e: Premium core protected by two outer layers for strength and edge retention\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eTsuchime Finish\u003c\/b\u003e: Hand-hammered surface that reduces food sticking during cutting\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eKatana Edge\u003c\/b\u003e: Authentic Japanese blade profile with a true samurai-inspired cutting edge\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eD-Shaped Cocobolo Pakkawood Handle\u003c\/b\u003e: Ergonomic design with brass and red spacers, mosaic pin, and stainless steel end cap for comfort and style\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eCRYODUR Ice-Hardening\u003c\/b\u003e: Blade hardened to Rockwell 63 for superior edge durability\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eHand-Honed Blade\u003c\/b\u003e: Three-step Honbazuke sharpening process for optimal cutting performance\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eEach knife is handcrafted in Seki, Japan, where centuries of blade-making tradition continue. The 3.5\" Shotoh size makes it ideal for precision cutting tasks in the kitchen. Hand wash only to preserve the blade and handle integrity.\u003c\/p\u003e","brand":"MIYABI","offers":[{"title":"Default Title","offer_id":44858920403142,"sku":"34072-091","price":227.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/5097\/6966\/files\/MIYABI-6000-MCT-Shotoh-Knife-3_5-Brown-Utility-Knife.jpg?v=1777870087"},{"product_id":"miyabi-5000-mcd-67-5-inch-shotoh","title":"MIYABI 5000MCD Shotoh Knife 5\" Brown","description":"\u003cp\u003eThe Miyabi 5000MCD Shotoh knife is a 5-inch Japanese blade crafted with exceptional precision in Seki, Japan. The blade features 133 layers of steel with a striking floral damascus pattern, constructed from MC66 micro-carbide steel that is ice-hardened to 66 HRC for superior edge retention and sharpness.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003e133-Layer Damascus Steel\u003c\/b\u003e: Micro-carbide powdered MC66 steel wrapped in 132 additional layers creates a beautiful floral pattern\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eIce-Hardened Edge\u003c\/b\u003e: CRYODUR ice-hardening process reaches 66 HRC for exceptional durability and edge retention\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eHand-Honed Blade\u003c\/b\u003e: Three-step Honbazuke process produces an ultra-sharp 9.5 to 12-degree cutting edge (19-24 degrees total)\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eErgonomic D-Shaped Handle\u003c\/b\u003e: Brown ash wood handle with mosaic pin and steel end-cap for comfortable, fatigue-free cutting\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eHand Wash Only\u003c\/b\u003e: Requires careful maintenance to preserve the blade and handle\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eThe Miyabi 5000MCD combines traditional Japanese craftsmanship with premium materials, making it an ideal choice for precision cutting tasks in the kitchen. Each knife is individually handcrafted to ensure quality and performance.\u003c\/p\u003e","brand":"MIYABI","offers":[{"title":"Default Title","offer_id":44858921156806,"sku":"34400-131","price":453.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/5097\/6966\/files\/MIYABI-5000MCD-Shotoh-Knife-5-Brown-Utility-Knife.jpg?v=1777870096"},{"product_id":"miyabi-knife-block-empty","title":"MIYABI Bamboo Knife Block 12-Slot","description":"\u003cp\u003eThe MIYABI Bamboo Knife Block is a 12-slot storage solution that organizes up to 10 knives, scissors, and a sharpening steel in one compact countertop piece. Crafted from natural bamboo, this knife block combines functionality with aesthetic appeal, offering a durable wood surface that resists water penetration, staining, and knife scarring. Keep your kitchen essentials within easy reach for efficient meal preparation.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003e12 Slots\u003c\/b\u003e: Dedicated spaces for knives, scissors, and sharpening steel\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eNatural Bamboo Construction\u003c\/b\u003e: Durable, water-resistant wood that complements MIYABI knife handles\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eSpace-Saving Design\u003c\/b\u003e: Maximizes counter space while keeping tools accessible\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eVersatile Storage\u003c\/b\u003e: Accommodates blades of various sizes\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eThe MIYABI Bamboo Knife Block protects your cutlery while adding natural warmth to your kitchen workspace. Its practical design and attractive finish make it an ideal choice for home cooks and culinary enthusiasts who value both organization and style.\u003c\/p\u003e","brand":"MIYABI","offers":[{"title":"Default Title","offer_id":44858920861894,"sku":"34531-101","price":128.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/5097\/6966\/files\/MIYABI-Bamboo-Knife-Block-12-Slot-Knife-Block.jpg?v=1777870102"},{"product_id":"miyabi-5000-fc-d-8-inch-gyutoh","title":"MIYABI 5000 FC-D Gyutoh 20cm Black","description":"\u003cp\u003eThe MIYABI 5000 FC-D Gyutoh is a 20cm professional chef's knife featuring a fine carbide steel core wrapped in 48 layers of Damascus steel. This Japanese-crafted blade excels at slicing larger cuts of meat and vegetables with precision and control. The Honbazuke honing process delivers razor-sharp cutting performance, while the symmetrical edge allows full-length cutting without a finger guard.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eFC61 Fine Carbide Steel Core\u003c\/b\u003e: Delivers exceptional initial sharpness and long-lasting cutting edge retention\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003e48-Layer Damascus Design\u003c\/b\u003e: Each blade features a unique steel pattern forged around the carbide core\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eFRIODUR Ice-Hardened\u003c\/b\u003e: Extreme hardness achieved through specialized hardening process\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eRockwell Hardness 61\u003c\/b\u003e: Professional-grade hardness for demanding kitchen work\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eThree-Stage Honbazuke Honing\u003c\/b\u003e: Grinding, sharpening, and polishing for razor-like sharpness\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eErgonomic Design\u003c\/b\u003e: Smooth transition between handle and bolster prevents calluses and ensures comfortable grip\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003ePakka Wood Handle\u003c\/b\u003e: Premium handle with steel mosaic pin and cap accents\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eHandcrafted in Seki, Japan\u003c\/b\u003e: Traditional Japanese knife-making expertise\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eTo maintain optimal performance, hand wash only and use whetstones for sharpening. Avoid cutting on glass, ceramic, or stone surfaces to preserve the blade's edge. This professional gyutoh is an investment in precision cutting for serious home cooks and culinary professionals.\u003c\/p\u003e","brand":"MIYABI","offers":[{"title":"Default Title","offer_id":44858921189574,"sku":"34681-201","price":246.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/5097\/6966\/files\/MIYABI-5000-FC-D-Gyutoh-20cm-Black-Chef-Knife.jpg?v=1777870105"},{"product_id":"miyabi-6000-mct-9-5-inch-gyutoh","title":"MIYABI 6000MCT Gyutoh 9.5\" Brown","description":"\u003cp\u003eThe MIYABI 6000MCT Gyutoh is a 9.5\" Japanese chef's knife designed for precise cutting and chopping of meat and fish. Handcrafted in Seki, Japan, this professional-grade knife features a SG2 micro-carbide powder steel blade hardened to Rockwell 63, delivering exceptional edge retention and durability. The authentic thin Japanese blade profile with a katana edge enables quick, efficient cuts with minimal effort.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eSG2 Micro-Carbide Powder Steel\u003c\/b\u003e: Engineered with two protective layers and ice-hardened for superior flexibility and corrosion resistance\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eHand-Honed Edge\u003c\/b\u003e: Three-step Honbazuke process creates a precise 9.5 to 12 degree edge for optimal cutting performance\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eTsuchime Finish\u003c\/b\u003e: Hammered blade surface provides excellent grip stability and visual appeal\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eD-Shaped Pakkawood Handle\u003c\/b\u003e: Cocobolo pakkawood construction with ergonomic design for comfortable, controlled use during extended cutting sessions\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eJapanese Craftsmanship\u003c\/b\u003e: Handcrafted using traditional techniques combined with modern hardening methods\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eThis well-balanced Gyutoh knife reduces cutting fatigue and supports a variety of techniques, from detailed bone work to general food preparation. Maintain the blade's performance with hand washing only.\u003c\/p\u003e","brand":"MIYABI","offers":[{"title":"Default Title","offer_id":44858922172614,"sku":"34073-241","price":374.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/5097\/6966\/files\/MIYABI-6000MCT-Gyutoh-9_5-Brown-Chef-Knife.jpg?v=1777870111"},{"product_id":"miyabi-knife-block-empty-bamboo","title":"MIYABI Bamboo Knife Block - Empty","description":"\u003cp\u003eThe MIYABI Bamboo Knife Block is an empty storage solution crafted from natural bamboo that organizes and showcases your knife collection while keeping blades safe and protected.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eNatural Bamboo Construction\u003c\/b\u003e: Made from beautiful, hygienic bamboo that complements any kitchen décor\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eSlot-less Design\u003c\/b\u003e: Innovative slot-less design prevents moisture accumulation that can damage knife blades and handles\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eDual Purpose\u003c\/b\u003e: Simultaneously organizes and displays your knives while keeping them easily accessible\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eEmpty Block\u003c\/b\u003e: Knives not included; compatible with most standard kitchen knife sizes\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIdeal for chefs and home cooks seeking an elegant way to store and display their knife collection. This bamboo knife block combines functionality with natural aesthetics to create an organized, attractive kitchen counter display.\u003c\/p\u003e","brand":"MIYABI","offers":[{"title":"Default Title","offer_id":44858922533062,"sku":"1030883","price":128.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/5097\/6966\/files\/MIYABI-Bamboo-Knife-Block-Empty-Knife-Block.jpg?v=1777870118"},{"product_id":"miyabi-5000-mcd-8-inch-gyutoh","title":"MIYABI 5000MCD Gyutoh 8\" Brown Handle","description":"\u003cp\u003eThe MIYABI 5000MCD Gyutoh is an 8-inch Japanese chef's knife featuring a thin, stable blade with authentic Japanese profile and exceptional cutting performance. The cutting edge is honed symmetrically at 19° using the three-step Honbazuke process, delivering incredible sharpness for precise culinary work. The blade combines a Micro Carbide MC63 powder steel core with 100 additional steel layers, creating a distinctive 101-layer Damascus pattern unique to each knife. CRYODUR ice-hardening at -196°C achieves approximately 63 Rockwell hardness for outstanding edge retention and durability.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eBlade Construction\u003c\/b\u003e: MC63 micro-carbide powder steel with 101-layer Damascus design and traditional katana edge\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eEdge Profile\u003c\/b\u003e: Symmetrically honed dual-edged blade at 19° for superior sharpness and precision cutting\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eHardening Process\u003c\/b\u003e: CRYODUR ice-hardened to Rockwell 63 hardness for extended edge life\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eHandle\u003c\/b\u003e: D-shaped design crafted from traditional Masur birch wood with unique natural grain patterns\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eBalance \u0026amp; Control\u003c\/b\u003e: Rounded spine and heel with perfect weight distribution for effortless, controlled cutting\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eCraftsmanship\u003c\/b\u003e: Handcrafted in Seki, Japan; hand wash only\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eThe GYUTOH combines traditional Japanese knife-making expertise with premium materials, making it an excellent choice for serious cooks and culinary professionals seeking a reliable, high-performance chef's knife with distinctive aesthetics and lasting sharpness.\u003c\/p\u003e","brand":"MIYABI","offers":[{"title":"Default Title","offer_id":44858926203078,"sku":"34373-201","price":492.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/5097\/6966\/files\/MIYABI-5000MCD-Gyutoh-8-Brown-Handle-Chef-Knife.jpg?v=1777870125"},{"product_id":"miyabi-6000-mct-9-5-inch-sujihiki","title":"MIYABI 6000 MCT Sujihiki 9.5\" Brown","description":"\u003cp\u003eThe MIYABI 6000 MCT Sujihiki is a 9.5\" Japanese slicing knife designed for precision cutting of meat and fish. This professional-grade blade features a micro-carbide MC63 powder steel core with SG2 composition, sandwiched between protective steel layers and hardened to Rockwell 63 using CRYODUR ice-hardening technology at -196 degrees Celsius.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eBlade Construction\u003c\/b\u003e: SG2 micro-carbide powder steel core with authentic thin Japanese profile and hammered Tsuchime finish\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eEdge Quality\u003c\/b\u003e: Hand-honed using the three-step Honbazuke process, achieving a sharp 9.5 to 12 degree katana edge\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eHardness\u003c\/b\u003e: CRYODUR treatment and ice-hardening deliver exceptional Rockwell 63 hardness for edge retention\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eHandle\u003c\/b\u003e: D-shaped Cocobolo pakkawood with internal weight system for balanced control and comfortable grip across varied cutting techniques\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eCraftsmanship\u003c\/b\u003e: Handcrafted in Seki, Japan with authentic Japanese blade shaping\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eCare\u003c\/b\u003e: Hand wash only to preserve blade quality and handle integrity\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eThe MIYABI 6000 MCT Sujihiki combines traditional Japanese knife-making with modern materials science, delivering a versatile, durable slicing knife trusted by professionals and home cooks alike.\u003c\/p\u003e","brand":"MIYABI","offers":[{"title":"Default Title","offer_id":44858926629062,"sku":"34078-241","price":374.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/5097\/6966\/files\/MIYABI-6000-MCT-Sujihiki-9_5-Brown-Carving-Knife.jpg?v=1777870130"},{"product_id":"miyabi-800-dp-7-inch-rocking-santoku","title":"MIYABI 800 Rocking Santoku 7\" Damascus","description":"\u003cp\u003eThe MIYABI 800 Rocking Santoku 7\" Damascus knife features a stunning 49-layer Spark Damascus pattern that strengthens and protects an FC61 steel core. This versatile Japanese santoku combines Western rocking motion with Asian chopping techniques, making it ideal for slicing vegetables, meats, and fish with precision.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003e49-Layer Damascus Blade\u003c\/b\u003e: Beautiful spark pattern wraps around a durable FC61 steel core for superior edge retention and sharpness\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eErgonomic Triple-Riveted Handle\u003c\/b\u003e: Curved bolster provides comfort and control with the pinch grip\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003ePremium Materials\u003c\/b\u003e: Black and brass spacers add weight and balance while enhancing visual appeal\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eFRIODURx2 Hardening\u003c\/b\u003e: Advanced steel treatment improves microstructure for enhanced cutting performance and corrosion resistance\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eHand-Sharpened Edge\u003c\/b\u003e: 3-step Honbazuke process ensures exceptional sharpness\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eHandcrafted in Seki, Japan\u003c\/b\u003e: Traditional Japanese knife-making expertise\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eThe rocking santoku design makes this knife a go-to choice for both professional chefs and home cooks seeking a reliable, beautiful blade that handles chopping, slicing, and filleting with ease. Hand wash only to maintain its damascus finish and performance.\u003c\/p\u003e","brand":"MIYABI","offers":[{"title":"Default Title","offer_id":44858927579334,"sku":"54488-181","price":296.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/5097\/6966\/files\/MIYABI-800-Rocking-Santoku-7-Damascus-Santoku-Knife.jpg?v=1777870138"},{"product_id":"miyabi-4000-fc-6-5-inch-nakiri","title":"MIYABI 4000FC Nakiri 6.5\" Brown Pakkawood","description":"\u003cp\u003eThe MIYABI 4000FC Nakiri is a 6.5\" Japanese chef's knife crafted from FC61 fine carbide stainless steel, featuring a hand-honed double-sided blade ideal for precise vegetable and fruit preparation. This nakiri combines traditional Japanese blade geometry with German engineering precision, handcrafted at the ZWILLING production site in Seki, Japan.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eFC61 Stainless Steel Blade\u003c\/b\u003e: Forged from revolutionary fine carbide steel with 61 Rockwell hardness for exceptional durability and edge retention\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eIce-Hardened FRIODUR Blade\u003c\/b\u003e: FRIODURx2 ice-hardening process delivers scalpel-like sharpness and superior corrosion resistance\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eAuthentic Japanese Edge\u003c\/b\u003e: Hand-honed Honbazuke blade with 9.5-12 degree edge angle and sandblasted katana design details\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eErgonomic Handle\u003c\/b\u003e: Octagonal Pakkawood handle with impregnated, dimensionally-stable construction and decorative mosaic pin for comfort and control\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003ePrecision Design\u003c\/b\u003e: Rounded spine and heel reduce fatigue during extended cutting tasks\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eArtisan Craftsmanship\u003c\/b\u003e: Handcrafted in Seki, Japan, blending German engineering with East-Asian knife-making tradition\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eHand wash only. A professional-grade nakiri designed for home cooks and culinary enthusiasts seeking authentic Japanese cutting performance.\u003c\/p\u003e","brand":"MIYABI","offers":[{"title":"Default Title","offer_id":44858929283270,"sku":"33952-171","price":246.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/5097\/6966\/files\/MIYABI-4000FC-Nakiri-6_5-Brown-Pakkawood-Nakiri-Knife.jpg?v=1777870145"},{"product_id":"miyabi-6000-mct-7-inch-rocking-santoku","title":"MIYABI 6000 MCT Santoku 7\" Brown Cocobolo","description":"\u003cp\u003eThe MIYABI 6000 MCT Santoku 7\" Brown Cocobolo is a premium Japanese knife that combines traditional craftsmanship with modern steel technology. Handcrafted in Seki, Japan, this santoku features a potent SG2 micro-carbide powder steel core, layered and finished with a hand-hammered Tsuchime effect that prevents food from sticking. The blade is hand-honed using a three-step Honbazuke process to achieve a true katana edge at 9.5 to 12 degrees, then ice-hardened to Rockwell 63 for exceptional durability and performance.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eSG2 Micro-Carbide Powder Steel\u003c\/b\u003e: Premium core steel protected by two outer layers for superior edge retention and performance\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eHand-Honed Katana Edge\u003c\/b\u003e: Three-step Honbazuke process creates an authentic 9.5 to 12 degree edge inspired by samurai swords\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eTsuchime Finish\u003c\/b\u003e: Hand-hammered surface reduces food adhesion and adds visual sophistication\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eCocobolo Rosewood Handle\u003c\/b\u003e: D-shaped pakkawood grip with brass and red spacers, mosaic pin, and stainless steel end cap for comfort and beauty\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eCRYODUR Ice-Hardened Blade\u003c\/b\u003e: Hardened to Rockwell 63 for exceptional strength and edge longevity\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eAuthentic Japanese Profile\u003c\/b\u003e: Thin blade design reflects traditional Japanese knife geometry for precise cutting\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eThis artisan santoku merges centuries of Japanese blade-making tradition with innovative techniques, making it an ideal choice for home cooks and culinary professionals. Hand wash only to preserve the integrity of the blade and handle.\u003c\/p\u003e","brand":"MIYABI","offers":[{"title":"Default Title","offer_id":44858935148742,"sku":"34088-181","price":325.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/5097\/6966\/files\/MIYABI-6000-MCT-Santoku-7-Brown-Cocobolo-Santoku-Knife.jpg?v=1777870154"},{"product_id":"miyabi-4500-fcd-7-inch-nakiri","title":"MIYABI 4500 FCD Nakiri 7\" Japanese Steel","description":"\u003cp\u003eThe MIYABI 4500 FCD Nakiri is a 7-inch Japanese steel knife crafted from 101 layers of robust steel, featuring a distinctive diamond pattern revealed through acid dipping. Each blade is hand-honed using the traditional three-step Honbazuke process to achieve an ultra-sharp 9.5 to 12-degree edge, delivering precision cutting performance for professional and home chefs alike.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003e101-Layer Steel Construction\u003c\/b\u003e: FC63 steel core forged with 101 layers for superior durability and edge retention\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eHand-Honed Edge\u003c\/b\u003e: Three-step Honbazuke process creates a razor-sharp 9.5 to 12-degree edge (19-24 degrees total)\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eOctagonal Micarta Handle\u003c\/b\u003e: Balanced double-riveted design that is non-porous, warp-resistant, and imprinted with the authentic Miyabi logo\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eDiamond Pattern Blade\u003c\/b\u003e: Unique aesthetic pattern created through acid dipping for visual distinction\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eHandcrafted in Seki, Japan\u003c\/b\u003e: Traditional Japanese craftsmanship from the world's renowned blade-making region\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eHand Wash Only\u003c\/b\u003e: Requires manual cleaning to preserve the blade's integrity and longevity\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe MIYABI 4500 FCD Nakiri combines time-honored Japanese blade-forging techniques with modern design, making it an ideal choice for precise vegetable preparation, slicing, and chopping tasks in any kitchen.\u003c\/p\u003e","brand":"MIYABI","offers":[{"title":"Default Title","offer_id":44858939080902,"sku":"1027740","price":394.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/5097\/6966\/files\/MIYABI-4500-FCD-Nakiri-7-Japanese-Steel-Nakiri-Knife.jpg?v=1777870164"},{"product_id":"miyabi-4000-fc-9-5-inch-gyutoh","title":"MIYABI 4000 FC Gyutoh 9.5\" Brown","description":"\u003cp\u003eThe MIYABI 4000 FC Gyutoh is a 9.5-inch Japanese chef's knife that combines traditional artisan craftsmanship with exceptional cutting performance. This premium kitchen knife features a 240 mm blade crafted from FC61 fine carbide stainless steel, hand-honed on both sides to deliver scalpel-like sharpness ideal for slicing meat and preparing large vegetables.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eFC61 Fine Carbide Steel\u003c\/b\u003e: Advanced stainless steel formulation with 61 Rockwell hardness for superior edge retention and durability\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eIce-Hardened FRIODUR Blade\u003c\/b\u003e: Twofold ice-hardening process enhances corrosion resistance and maintains a razor-sharp edge\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eHonbazuke Edge\u003c\/b\u003e: Hand-honed blade with authentic thin Japanese profile and 9.5-12 degree angle for precise cutting\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eErgonomic Pakkawood Handle\u003c\/b\u003e: Octagonally-formed design with mosaic pin offers comfort and safety during extended use\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eJapanese Craftsmanship\u003c\/b\u003e: Handcrafted in Seki, Japan, combining German engineering expertise with East-Asian traditions\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eThe mirror-polished blade features distinctive Japanese design elements, including a sandblasted katana edge and embossed MIYABI logo. The rounded spine and heel reduce fatigue during tireless cutting sessions. Hand wash only to preserve the blade's integrity and longevity.\u003c\/p\u003e","brand":"MIYABI","offers":[{"title":"Default Title","offer_id":44858953892038,"sku":"33951-241","price":266.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/5097\/6966\/files\/MIYABI-4000-FC-Gyutoh-9_5-Brown-Chef-Knife.jpg?v=1777870178"},{"product_id":"miyabi-4500-fcd-3-5-inch-paring-knife","title":"MIYABI 4500 FCD Paring Knife 3.5\"","description":"\u003cp\u003eThe MIYABI 4500 FCD paring knife is a 3.5\" blade crafted from 101 layers of robust FC63 steel, featuring a unique diamond pattern accentuated through acid dipping. This versatile paring knife blends elegance with durability, providing an essential tool for hand work, dicing herbs, and detailed cutting tasks in any kitchen.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003e101-Layer FC63 Steel Core\u003c\/b\u003e: Forged from multiple layers of robust steel for exceptional corrosion resistance and superior edge retention\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eHand-Honed Honbazuke Edge\u003c\/b\u003e: Three-step traditional hand-honing process creates an ultra-sharp cutting edge angled at 9.5–12 degrees (19–24 degrees total)\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eOctagonal Micarta Handle\u003c\/b\u003e: Balanced double-riveted design that is non-porous, resistant to warping, and imprinted with the Miyabi logo for authenticity\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eHandcrafted in Seki, Japan\u003c\/b\u003e: Traditional Japanese craftsmanship ensures quality and precision\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eHand Wash Only\u003c\/b\u003e: Requires gentle care to maintain the blade's integrity and edge\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eA crucial addition to every home chef's cutlery ensemble, the MIYABI 4500 FCD paring knife delivers precision and reliability for all your detailed cutting needs.\u003c\/p\u003e","brand":"MIYABI","offers":[{"title":"Default Title","offer_id":44858954055878,"sku":"1027741","price":276.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/5097\/6966\/files\/MIYABI-4500-FCD-Paring-Knife-3_5-Paring-Knife.jpg?v=1777870183"},{"product_id":"miyabi-5000-mcd-67-7-inch-santoku","title":"MIYABI 5000 MCD 67 Santoku 7\" Brown","description":"\u003cp\u003eThe MIYABI 5000MCD 67 Santoku is a premium Japanese knife featuring an 18cm blade crafted from 133 layers of steel in a distinctive Damascus pattern. This santoku combines a hardened MicroCarbide powder steel core for exceptional edge retention with traditional Japanese craftsmanship, making it ideal for precise chopping of meat, fish, and vegetables.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eMicroCarbide Steel Construction\u003c\/b\u003e: MC66 core CRYODUR ice-hardened to 66 HRC for superior hardness and edge longevity\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eDamascus Pattern\u003c\/b\u003e: 133 layers of steel create the unique floral design characteristic of authentic Japanese blades\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eSymmetrical Edge\u003c\/b\u003e: Honbazuke-honed to 9.5–12 degrees, suitable for both right and left-handed users\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eMaple Handle\u003c\/b\u003e: D-shaped design with mosaic pin and steel end-cap for comfortable control and durability\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eHandcrafted Quality\u003c\/b\u003e: Made by MIYABI in Seki, Japan using traditional techniques\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eThe flat cutting edge encourages efficient chopping motions rather than rocking movements. Hand washing, whetstone maintenance, and use of wood or stone cutting boards are recommended to preserve this exceptional blade's performance and longevity.\u003c\/p\u003e","brand":"MIYABI","offers":[{"title":"Default Title","offer_id":44858954842310,"sku":"34404-181","price":650.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/5097\/6966\/files\/MIYABI-5000-MCD-67-Santoku-7-Brown-Santoku-Knife.jpg?v=1777870187"},{"product_id":"miyabi-5000-fc-d-2-piece-knife-set","title":"MIYABI 5000 FC-D 2pc Knife Set Santoku Prep","description":"\u003cp\u003eThe MIYABI 5000 FC-D 2pc Knife Set Santoku Prep combines centuries of Japanese knife-making artistry with modern design. This premium knife set features forged 49-layer construction with an FC61 super steel core, protected by 48 alternating layers of stainless steel ground to expose a striking Damascus design and wavy katana edge.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eSet Contents\u003c\/b\u003e: 7\" Santoku Knife and 5.25\" Prep Knife\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eFC61 Fine Carbide Steel Core\u003c\/b\u003e: Superior edge retention and cutting performance\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003e49-Layer Damascus Construction\u003c\/b\u003e: 48 stainless steel layers surrounding the FC61 core create an iconic Damascus pattern\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eFRIODUR Ice-Hardened\u003c\/b\u003e: Extreme hardness and durability for professional-level performance\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eRockwell Hardness 61\u003c\/b\u003e: Maintains sharpness through extended use\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eErgonomic Pakka Wood Handle\u003c\/b\u003e: Black handle with mosaic pin, red decorative ring, and logo end-cap for comfortable control\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eHand-Crafted in Seki, Japan\u003c\/b\u003e: Traditional Japanese craftsmanship and quality\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eHand Wash Only\u003c\/b\u003e: Preserve the blade and handle integrity\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003ePerfect for home chefs and culinary professionals, this Santoku and prep knife set delivers precision, durability, and aesthetic appeal for everyday meal preparation and specialized cutting tasks.\u003c\/p\u003e","brand":"MIYABI","offers":[{"title":"Default Title","offer_id":44858956251334,"sku":"34690-004","price":463.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/5097\/6966\/files\/MIYABI-5000-FC-D-2pc-Knife-Set-Santoku-Prep-Knife-Set.jpg?v=1777870192"},{"product_id":"miyabi-6000-mct-5-inch-shotoh","title":"MIYABI 6000MCT Shotoh 5\" Brown Cocobolo","description":"\u003cp\u003eThe MIYABI 6000MCT Shotoh is a 5-inch Japanese vegetable knife designed for slicing, cutting, and peeling fruit and vegetables with precision. Featuring a double-edged blade with Honbazuke honing, this knife delivers exceptional sharpness and ease of use for preparing cold platters and vegetable-heavy dishes.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eSG2 Micro-Carbide Powder Steel\u003c\/b\u003e: Advanced steel core embedded between two protective layers for superior edge retention\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eCRYODUR Ice-Hardened Blade\u003c\/b\u003e: Rockwell 63 hardness achieved through ice-hardening at -196°C for enhanced stability and durability\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eAuthentic Japanese Blade Profile\u003c\/b\u003e: Thin, precise edge geometry for effortless cutting performance\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eHonbazuke Three-Step Honing\u003c\/b\u003e: Hand-honed to a 9.5 to 12-degree edge for sustained sharpness\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003ePremium Cocobolo Pakka Wood Handle\u003c\/b\u003e: Brown D-shaped handle with mosaic pin detail, smooth grain, and excellent shape retention\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eTsuchime Hammered Finish\u003c\/b\u003e: Authentic Japanese aesthetic with functional hammered blade surface\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eHandcrafted in Seki, Japan\u003c\/b\u003e: Each knife is individually made using traditional Japanese techniques\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eThe SHOTOH is finely balanced to make vegetable preparation effortless and enjoyable. Hand wash only to maintain the blade's performance and the beauty of the cocobolo handle.\u003c\/p\u003e","brand":"MIYABI","offers":[{"title":"Default Title","offer_id":44858956480710,"sku":"34072-131","price":246.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/5097\/6966\/files\/MIYABI-6000MCT-Shotoh-5-Brown-Cocobolo-Utility-Knife.jpg?v=1777870197"},{"product_id":"miyabi-800-dp-9-5-inch-bread-knife","title":"MIYABI 800 Hibana Bread Knife 9.5\" Damascus","description":"\u003cp\u003eThe MIYABI 800 Hibana Bread Knife features a stunning 49-layer Spark Damascus pattern that strengthens and protects an FC61 steel core, delivering exceptional edge retention and durability for slicing thick-crusted loaves, soft breads, and baguettes with precision.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eDamascus Pattern\u003c\/b\u003e: 49-layer Spark Damascus design with 48 alternating stainless steel layers wrapping the FC61 core\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eSteel Core\u003c\/b\u003e: FC61 steel provides long-lasting sharpness, edge retention, and durability\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eErgonomic Handle\u003c\/b\u003e: Triple-riveted construction with curved bolster and black and brass spacers for comfort and stability\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eSerrated Blade\u003c\/b\u003e: Long, sharp serrated edge designed to evenly slice through various bread types without crushing\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eFRIODURx2 Hardening\u003c\/b\u003e: Advanced hardening process improves microstructure for enhanced cutting performance and corrosion resistance\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eHand-Sharpened\u003c\/b\u003e: Finished using the traditional 3-step Honbazuke sharpening process\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eCraftsmanship\u003c\/b\u003e: Handcrafted in Seki, Japan; hand wash only\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eThe MIYABI Hibana Bread Knife combines traditional Japanese craftsmanship with modern blade technology. The brass accents add visual appeal while contributing weight that enhances maneuverability and control during use. Ideal for home bakers and culinary professionals seeking a premium bread knife.\u003c\/p\u003e","brand":"MIYABI","offers":[{"title":"Default Title","offer_id":44858966802630,"sku":"54486-241","price":325.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/5097\/6966\/files\/MIYABI-800-Hibana-Bread-Knife-9_5-Damascus-Bread-Knife.jpg?v=1777870204"},{"product_id":"miyabi-5000-mcd-2-piece-6-5-nakiri-5-paring-knife","title":"MIYABI 5000 MCD Nakiri \u0026 Paring Knife Set Brown","description":"\u003cp\u003eThe MIYABI 5000 MCD Nakiri \u0026amp; Paring Knife Set combines authentic Japanese craftsmanship with premium materials, featuring a 6.5\" Nakiri and 5\" Paring knife forged from SG2 micro-carbide powder steel.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eSG2 Micro-Carbide Powder Steel\u003c\/b\u003e: Advanced steel composition delivers exceptional edge retention and durability for professional-grade cutting performance.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eCRYODUR Ice-Hardened Blade\u003c\/b\u003e: Hardened to Rockwell 63 for superior hardness and resilience during demanding kitchen tasks.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eHand-Honed Edge\u003c\/b\u003e: Three-step Honbazuke process creates a precise 9.5 to 12 degree edge for clean, effortless cuts.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003e101-Layer Damascus Design\u003c\/b\u003e: Distinctive flower pattern with katana edge combines aesthetic appeal with functional layered steel construction.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eAuthentic Japanese Blade Profile\u003c\/b\u003e: Thin, lightweight design reflects traditional Nakiri and paring knife geometry optimized for slicing, dicing, and detailed work.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eKarelian Birch Handle\u003c\/b\u003e: Premium traditional Japanese Masur Birch handle provides comfortable grip and natural beauty.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eHandcrafted in Seki, Japan\u003c\/b\u003e: Each knife is individually crafted by skilled artisans in Japan's renowned knife-making region.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eHand Wash Only\u003c\/b\u003e: Requires gentle hand washing to preserve the blade edge and handle finish.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eThis professional knife set is ideal for home chefs and culinary professionals seeking authentic Japanese quality and precision cutting tools.\u003c\/p\u003e","brand":"MIYABI","offers":[{"title":"Default Title","offer_id":44858968473798,"sku":"1020087","price":758.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/5097\/6966\/files\/MIYABI-5000-MCD-Nakiri-Paring-Knife-Set-Brown-Paring-Knife.jpg?v=1777870212"},{"product_id":"miyabi-800-dp-6-5-inch-nakiri","title":"MIYABI 800 Nakiri 6.5\" Damascus Steel","description":"\u003cp\u003eThe MIYABI 800 Nakiri is a 6.5\" Damascus steel knife featuring a beautiful 49-layer Spark Damascus pattern that strengthens and protects the FC61 steel core. This Japanese knife is designed for chopping, slicing, and dicing produce with precision and ease.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003e49-Layer Damascus Pattern\u003c\/b\u003e: Alternating stainless steel layers create a stunning visual design while reinforcing the blade's durability and edge retention\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eFC61 Steel Core\u003c\/b\u003e: High-carbon core steel ensures long-lasting sharpness and superior cutting performance\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eErgonomic Handle Design\u003c\/b\u003e: Triple-riveted handle with curved bolster provides comfort when using the pinch grip technique\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eFRIODURx2 Hardening\u003c\/b\u003e: Advanced heat treatment improves microstructure for enhanced cutting performance, corrosion resistance, and durability\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003ePremium Accents\u003c\/b\u003e: Black and brass spacers add both aesthetic appeal and functional weight for better maneuverability\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eHand-Sharpened\u003c\/b\u003e: Each blade is sharpened using a traditional 3-step Honbazuke process for optimal edge quality\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eHandcrafted in Seki, Japan\u003c\/b\u003e: Made by skilled artisans in Japan's renowned knife-making region\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eHand wash only to maintain the beauty and performance of this professional-grade Nakiri knife.\u003c\/p\u003e","brand":"MIYABI","offers":[{"title":"Default Title","offer_id":44858968735942,"sku":"54485-171","price":296.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/5097\/6966\/files\/MIYABI-800-Nakiri-6_5-Damascus-Steel-Nakiri-Knife.jpg?v=1777870215"},{"product_id":"miyabi-5000-mcd-7-inch-rocking-santoku","title":"MIYABI 5000 MCD Santoku 7\" Birch Handle","description":"\u003cp\u003eThe MIYABI 5000 MCD Santoku 7\" is a premium Japanese knife featuring a SG2 micro-carbide powder steel core protected by 100 layers of Damascus steel. This handcrafted Santoku combines traditional Japanese blade geometry with modern metallurgy, delivering exceptional edge retention and cutting performance.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eSG2 Micro-Carbide Powder Steel\u003c\/b\u003e: Ultra-hard core steel for superior edge retention and sharpness\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003e101-Layer Damascus Design\u003c\/b\u003e: Flower pattern provides durability and striking visual appeal\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eCRYODUR Ice-Hardening\u003c\/b\u003e: Advanced hardening process locks in long-lasting sharpness at Rockwell 63\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eHand-Honed Edge\u003c\/b\u003e: Three-step Honbazuke process creates a precise 9.5 to 12 degree blade angle\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eAuthentic Japanese Blade Profile\u003c\/b\u003e: Thin, responsive blade design ideal for precise slicing and dicing\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eKarelian Birch Handle\u003c\/b\u003e: Premium wood with beautiful grain pattern, ergonomically designed with rounded spine and heel\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eHandcrafted in Seki, Japan\u003c\/b\u003e: Made by master artisans using traditional techniques\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe MIYABI 5000 MCD Santoku delivers professional-grade performance for home and professional kitchens. Its balanced design and refined edge make it ideal for precise vegetable work, fish, and meat preparation. Hand wash only to preserve the blade and handle integrity.\u003c\/p\u003e","brand":"MIYABI","offers":[{"title":"Default Title","offer_id":44858970669254,"sku":"34388-181","price":492.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/5097\/6966\/files\/MIYABI-5000-MCD-Santoku-7-Birch-Handle-Santoku-Knife.jpg?v=1777870222"},{"product_id":"miyabi-6000-mct-6-5-inch-gyutoh","title":"MIYABI 6000 MCT Gyutoh 6\" Knife - Brown","description":"\u003cp\u003eThe MIYABI 6000 MCT Gyutoh is a 6-inch Japanese chef knife designed for precise slicing and dicing of fish, meat, and vegetables. This premium knife features SG2 micro-carbide powder steel with a hard stainless steel cladding, delivering exceptional edge retention and sharpness for professional kitchen work.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eSG2 Micro-Carbide Powder Steel\u003c\/b\u003e: Core material provides superior hardness and edge retention\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eCRYODUR Ice-Hardening\u003c\/b\u003e: Blade hardened to Rockwell 63 using -196°C treatment for extreme durability\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eAuthentic Japanese Blade Profile\u003c\/b\u003e: Thin, pointed design optimized for clean cuts with minimal effort\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eHonbazuke Hand-Honing\u003c\/b\u003e: Three-step traditional honing process creates a precise 9.5 to 12 degree edge\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eTsuchime Hammered Finish\u003c\/b\u003e: Distinctive aesthetics with functional surface texture\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eCocobolo Pakkawood Handle\u003c\/b\u003e: D-shaped ergonomic design reduces hand fatigue during extended use\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eHandcrafted in Seki, Japan\u003c\/b\u003e: Made by skilled artisans using traditional Japanese knife-making techniques\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eThis balanced, hand-honed knife combines traditional Japanese craftsmanship with advanced metallurgy, making it ideal for home cooks and culinary professionals seeking a reliable, long-lasting cutting tool. Hand wash only to preserve the blade and handle quality.\u003c\/p\u003e","brand":"MIYABI","offers":[{"title":"Default Title","offer_id":44858971586758,"sku":"34073-161","price":296.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/5097\/6966\/files\/MIYABI-6000-MCT-Gyutoh-6-Knife-Brown-Chef-Knife.jpg?v=1777870228"},{"product_id":"miyabi-5000-mcd-67-9-5-inch-bread-knife","title":"MIYABI 5000 MCD Bread Knife 9.5\" Brown Damascus","description":"\u003cp\u003eThe MIYABI 5000 MCD bread knife features a 9.5\" blade constructed from micro-carbide powdered MC66 steel, ice-hardened to 66 HRC for exceptional sharpness and edge retention. The blade showcases a stunning flower damascus pattern created by 132 layers of surrounding steel, totaling 133 layers. The traditional D-shaped handle is crafted from black ash wood, offering optimal ergonomics and beautiful visual contrast with the damascus blade.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eMC66 Micro Carbide Steel\u003c\/b\u003e: CRYODUR ice-hardened to 66 HRC for superior edge retention and durability\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003e133-Layer Damascus Pattern\u003c\/b\u003e: Combines MC66 core with 132 layers of surrounding steel for aesthetic appeal and performance\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eD-Shaped Handle\u003c\/b\u003e: Made from black ash wood with mosaic pin and steel end-cap for ergonomic comfort and fatigue-free cutting\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eHand-Honed Edge\u003c\/b\u003e: Three-step Honbazuke process creates an ultra-sharp 9.5–12 degree edge (19–24 total angle)\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eHandcrafted in Seki, Japan\u003c\/b\u003e: Traditional Japanese knife-making expertise\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eHand Wash Only\u003c\/b\u003e: Requires careful maintenance to preserve the blade and handle\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eThis premium bread knife combines traditional Japanese craftsmanship with advanced metallurgy. The MC66 steel core ensures long-lasting performance, while the layered damascus construction provides both beauty and functionality. Perfect for slicing bread, pastries, and delicate items with precision.\u003c\/p\u003e","brand":"MIYABI","offers":[{"title":"Default Title","offer_id":44858971619526,"sku":"34406-241","price":640.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/5097\/6966\/files\/MIYABI-5000-MCD-Bread-Knife-9_5-Brown-Damascus-Bread-Knife.jpg?v=1777870234"},{"product_id":"miyabi-5000-fc-d-9-5-inch-gyutoh","title":"MIYABI 5000 FC-D Gyutoh 9.5\" Black","description":"\u003cp\u003eThe MIYABI 5000 FC-D Gyutoh 9.5\" is a premium chef's knife handcrafted in Seki, Japan, combining centuries of knife-making artistry with modern design. This versatile kitchen workhorse features a 49-layer Damascus construction with an FC61 super steel core, delivering exceptional edge retention and performance for chopping, slicing, and dicing meat and vegetables.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003e49-Layer Damascus Construction\u003c\/b\u003e: FC61 super steel core surrounded by 48 alternating layers of stainless steel, exposing a unique wavy pattern\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eFRIODUR Ice-Hardened\u003c\/b\u003e: Extreme hardness with approximately 61 Rockwell hardness rating\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eErgonomic Design\u003c\/b\u003e: Black Pakka wood handle with striking mosaic pin, red decorative ring, and logo end-cap for comfortable, balanced cutting\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eHandcrafted Quality\u003c\/b\u003e: Each knife is individually crafted in Seki, Japan using time-honored techniques\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eCare\u003c\/b\u003e: Hand wash only to preserve the blade and handle integrity\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eThe Gyutoh blade shape and size make it ideal for everyday kitchen tasks. The MIYABI Kaizen Collection represents continuous improvement in knife design, blending traditional craftsmanship with contemporary aesthetics to create a kitchen essential that will serve you reliably for years to come.\u003c\/p\u003e","brand":"MIYABI","offers":[{"title":"Default Title","offer_id":44858971914438,"sku":"34681-241","price":325.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/5097\/6966\/files\/MIYABI-5000-FC-D-Gyutoh-9_5-Black-Chef-Knife.jpg?v=1777870238"},{"product_id":"miyabi-22-cm-kitchen-shears","title":"MIYABI Kitchen Shears 22cm Stainless Steel Black","description":"\u003cp\u003eMIYABI Kitchen Shears are versatile 22cm stainless steel scissors designed to cut everything from fresh herbs to packaging with precision and ease. These Japanese-made kitchen shears feature precisely sharpened stainless steel blades with micro-serrated edges for improved cutting efficiency and long-lasting sharpness.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eMicro-serrated Stainless Steel Blades\u003c\/b\u003e: Deliver smooth cutting accuracy and maintain sharpness through repeated use\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eIntegrated Bone Breaker\u003c\/b\u003e: Built-in feature for breaking down poultry and meat bones\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eD-shaped ABS Handles\u003c\/b\u003e: Ergonomic design provides comfort during extended use and distinctive styling\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eMulti-function Design\u003c\/b\u003e: Includes screw cap opener and bottle cap opener for added kitchen utility\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eMade in Japan\u003c\/b\u003e: Quality craftsmanship and durable construction\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eCare\u003c\/b\u003e: Hand washing recommended to maintain blade integrity\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eWhether you're trimming herbs, breaking down poultry, or opening bottles, MIYABI Kitchen Shears combine functionality with ergonomic comfort for everyday kitchen tasks.\u003c\/p\u003e","brand":"MIYABI","offers":[{"title":"Default Title","offer_id":44858974830790,"sku":"41477-004","price":79.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/5097\/6966\/files\/MIYABI-Kitchen-Shears-22cm-Stainless-Steel-Black-Kitchen-Shear.jpg?v=1777870242"},{"product_id":"miyabi-5000-fc-d-5-5-inch-shotoh","title":"MIYABI 5000 FC-D Shotoh 5.5\" Black","description":"\u003cp\u003eThe MIYABI 5000 FC-D Shotoh is a 5.5-inch Japanese petty knife designed for precise prep work with smaller cuts of meat, fruit, and vegetables. This premium blade features a fine carbide steel core with a Rockwell hardness of approximately 61, delivering exceptional cutting edge retention and initial sharpness. The core is embedded in 48 layers of steel to create each blade's unique Damascus-design pattern.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eFC61 Fine Carbide Steel Core\u003c\/b\u003e: Provides superior hardness and edge retention for extended cutting performance\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003e48-Layer Damascus Steel\u003c\/b\u003e: Surrounds the core to create distinctive aesthetic patterns and structural integrity\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eFRIODUR Ice-Hardening\u003c\/b\u003e: Enhances extreme hardness and durability for professional-grade use\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eHonbazuke Honing\u003c\/b\u003e: Three-stage grinding, sharpening, and polishing process delivers razor-like sharpness\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003ePakka Wood Handle\u003c\/b\u003e: Accented with steel mosaic pin and handle end cap for ergonomic control\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eHandcrafted in Seki, Japan\u003c\/b\u003e: Expertly made by skilled artisans using traditional Japanese blade-making techniques\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eThe entire cutting edge can be used as there is no finger guard. For optimal performance and longevity, hand wash only and maintain using whetstones on a wooden chopping board to preserve the blade's cutting edge.\u003c\/p\u003e","brand":"MIYABI","offers":[{"title":"Default Title","offer_id":44858975715526,"sku":"34680-131","price":237.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/5097\/6966\/files\/MIYABI-5000-FC-D-Shotoh-5_5-Black-Utility-Knife.jpg?v=1777870250"},{"product_id":"miyabi-5000-fc-d-3-5-inch-shotoh","title":"MIYABI 5000 FC-D Shotoh 3.5\" Black","description":"\u003cp\u003eThe MIYABI 5000 FC-D Shotoh is a 3.5-inch Japanese vegetable knife featuring a hard FC61 fine carbide steel core embedded in 48 layers of Damascus-design steel. This lightweight, nimble blade is ideal for precise cutting, peeling, and preparing small fruits and vegetables with exceptional edge retention and sharpness.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eFC61 Fine Carbide Steel Core\u003c\/b\u003e: Hard steel core provides excellent cutting edge retention and razor-like sharpness\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003e48-Layer Damascus Design\u003c\/b\u003e: Decorative steel layers surrounding the core create a unique pattern on each knife\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eFRIODUR Ice-Hardened\u003c\/b\u003e: Extreme hardness treatment with Rockwell hardness of approximately 61\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eHonbazuke-Honed Edge\u003c\/b\u003e: Three-stage grinding, sharpening, and polishing process for superior sharpness\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eSymmetrical Edge\u003c\/b\u003e: Suitable for both right and left-handed users\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003ePakka Wood Handle\u003c\/b\u003e: Seamless join with half-bolster, accented with steel mosaic pin and handle end cap\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eHandcrafted in Seki, Japan\u003c\/b\u003e: Made using traditional Japanese knife-making techniques\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eHand Wash Only\u003c\/b\u003e: Maintain on a whetstone; avoid glass, ceramic, or stone cutting boards\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eWith no finger guard, the entire cutting edge length is accessible for versatile food preparation tasks. The smooth handle-to-blade join helps prevent calluses during extended use.\u003c\/p\u003e","brand":"MIYABI","offers":[{"title":"Default Title","offer_id":44858980532422,"sku":"34680-091","price":197.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/5097\/6966\/files\/MIYABI-5000-FC-D-Shotoh-3_5-Black-Utility-Knife.jpg?v=1777870263"},{"product_id":"miyabi-800-dp-3-5-inch-shotoh","title":"MIYABI 800 Shotoh Paring Knife 3.5\"","description":"\u003cp\u003eThe MIYABI 800 Shotoh Paring Knife is a 3.5\" Japanese paring knife featuring a beautiful 49-layer Spark Damascus pattern that strengthens and protects the FC61 steel core. This small, sharp blade is ideal for cleaning, peeling, and cutting small fruits and vegetables, chopping fresh herbs, garlic, and onions with precision and control.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eFC61 Steel Core\u003c\/b\u003e: Provides long-lasting edge retention, durability, and exceptional sharpness for detailed cutting tasks\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003e49-Layer Damascus Pattern\u003c\/b\u003e: 48 alternating layers of stainless steel create a striking spark pattern while reinforcing the blade\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eErgonomic Handle Design\u003c\/b\u003e: Triple-riveted construction with curved bolster supports comfortable pinch grip technique\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eBrass Accents\u003c\/b\u003e: Beautiful brass-colored spacers and pin add weight for improved maneuverability and sturdiness\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eFRIODURx2 Hardening\u003c\/b\u003e: Advanced heat treatment improves microstructure for enhanced cutting performance, corrosion resistance, and longevity\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eHand Sharpened\u003c\/b\u003e: 3-step Honbazuke process ensures optimal blade geometry and edge quality\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eJapanese Craftsmanship\u003c\/b\u003e: Handcrafted in Seki, Japan using traditional techniques\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003ePerfect for home cooks and culinary professionals, this paring knife combines Japanese heritage with modern design. Hand wash only to maintain the blade integrity and Damascus finish.\u003c\/p\u003e","brand":"MIYABI","offers":[{"title":"Default Title","offer_id":44858980925638,"sku":"54480-091","price":197.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/5097\/6966\/files\/MIYABI-800-Shotoh-Paring-Knife-3_5-Utility-Knife.jpg?v=1777870274"},{"product_id":"miyabi-800-dp-7-inch-santoku","title":"MIYABI 800 Santoku 7\" Damascus Steel","description":"\u003cp\u003eThe MIYABI 800 Santoku 7\" Damascus Steel knife features a stunning 49-layer Spark Damascus pattern that strengthens and protects the FC61 steel core. This Japanese-style chef's knife excels at chopping, slicing, and mincing with precision and ease. The triple-riveted handle includes a curved, ergonomic bolster designed for comfortable pinch grip control, while black and brass spacers add weight and visual appeal for enhanced maneuverability.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003e49-Layer Damascus Pattern\u003c\/b\u003e: Combines 48 alternating stainless steel layers with a resilient FC61 steel core for exceptional edge retention and durability\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eErgonomic Design\u003c\/b\u003e: Curved bolster and triple-riveted construction provide comfort and stability during extended use\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eFRIODURx2 Hardening\u003c\/b\u003e: Advanced steel treatment improves microstructure for enhanced cutting performance, corrosion resistance, and longevity\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eHand-Sharpened\u003c\/b\u003e: Finished using the traditional 3-step Honbazuke process for optimal blade sharpness\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eHandcrafted Quality\u003c\/b\u003e: Meticulously made in Seki, Japan using time-honored blade-making techniques\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003ePremium Aesthetics\u003c\/b\u003e: Black and brass spacers enhance both beauty and functional weight distribution\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eThis Santoku knife is ideal for most kitchen tasks and pairs durability with refined Japanese craftsmanship. Hand wash only to maintain the blade integrity and Damascus pattern beauty.\u003c\/p\u003e","brand":"MIYABI","offers":[{"title":"Default Title","offer_id":44858987217094,"sku":"54487-181","price":296.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/5097\/6966\/files\/MIYABI-800-Santoku-7-Damascus-Steel-Santoku-Knife.jpg?v=1777870288"},{"product_id":"miyabi-4500-fcd-8-inch-chefs-knife","title":"MIYABI 4500 FCD 8\" Chef's Knife - 101 Layer Steel","description":"\u003cp\u003eThe MIYABI 4500 FCD 8\" Chef's Knife features a blade crafted from 101 layers of premium FC63 steel, delivering exceptional corrosion resistance and edge retention. This professional-grade chef's knife combines Japanese craftsmanship with elegant design, making it an essential tool for precise cutting tasks in any kitchen.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003e101-Layer FC63 Steel Core\u003c\/b\u003e: Forged with multiple steel layers for durability, corrosion resistance, and a prolonged sharp edge\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eHand-Honed Honbazuke Edge\u003c\/b\u003e: Three-step traditional hand-honing process creates an ultra-sharp cutting edge at 9.5–12 degrees (19–24 degrees total angle)\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eOctagonal Micarta Handle\u003c\/b\u003e: Balanced, double-riveted design that is non-porous, warp-resistant, and features the authentic Miyabi logo\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eDiamond Pattern Blade\u003c\/b\u003e: Unique aesthetic created through acid dipping for visual distinction\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eHandcrafted in Seki, Japan\u003c\/b\u003e: Made by skilled artisans using traditional Japanese knife-making techniques\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eCare\u003c\/b\u003e: Hand wash only to maintain blade quality and longevity\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eWhether you're a professional chef or home cook, the MIYABI 4500 combines elegance with superior cutting performance, delivering the precision and reliability expected from Japanese-forged kitchen knives.\u003c\/p\u003e","brand":"MIYABI","offers":[{"title":"Default Title","offer_id":44858988265670,"sku":"1027745","price":414.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/5097\/6966\/files\/MIYABI-4500-FCD-8-Chefs-Knife-101-Layer-Steel-Chef-Knife.jpg?v=1777870293"},{"product_id":"miyabi-knife-sharpener-ceramic-discs-black","title":"MIYABI Knife Sharpener Black Ceramic","description":"\u003cp\u003eThe MIYABI Knife Sharpener with black ceramic rollers delivers smooth, comfortable sharpening for professional-quality results. This Japanese-engineered sharpener features a pre-set angle guide that ensures consistent blade positioning every time. The two-stage sharpening process uses a diamond-coated roller for initial grinding, followed by ceramic rollers for fine honing, creating an exceptionally sharp cutting edge that slices through meat, fish, and vegetables effortlessly.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eDiamond and Ceramic Rollers\u003c\/b\u003e: Two-stage system for grinding and fine honing in one tool\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003ePre-Set Sharpening Angle\u003c\/b\u003e: Ensures your blade is always positioned correctly for optimal results\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eNon-Slip Design\u003c\/b\u003e: Six silicone nubs keep the sharpener stable during use\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eErgonomic Handle\u003c\/b\u003e: Easy-care plastic design works comfortably for right and left-handed users\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eSafety Hand Guard\u003c\/b\u003e: Protects your hand during the sharpening process\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eUniversal Compatibility\u003c\/b\u003e: Sharpens non-serrated knives from various steel types, including Miyabi brand knives\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eMade in Japan\u003c\/b\u003e: Quality craftsmanship and precision engineering\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eWhether you're a home cook or professional chef, this MIYABI ceramic knife sharpener makes maintaining razor-sharp knives quick and easy. The combination of durable materials and intuitive design ensures consistent results every time.\u003c\/p\u003e","brand":"MIYABI","offers":[{"title":"Default Title","offer_id":44858989510854,"sku":"34536-007","price":79.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/5097\/6966\/files\/MIYABI-Knife-Sharpener-Black-Ceramic-Knife-Sharpener.jpg?v=1777870299"},{"product_id":"miyabi-5000-fc-d-9-5-inch-bread-knife","title":"MIYABI 5000 FC-D Bread Knife 9.5\" Black","description":"\u003cp\u003eThe MIYABI 5000 FC-D bread knife features a 9.5\" blade forged from 49 layers of steel with a Rockwell hardness of approximately 61, delivering precision cutting for bread and delicate foods. This handcrafted Japanese knife combines superior edge retention with elegant design.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eFC61 Fine Carbide Steel Core\u003c\/b\u003e: High-performance blade core for exceptional edge retention and durability\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003e49-Layer Damascus Construction\u003c\/b\u003e: FC61 core surrounded by 48 layers of steel create distinctive visual pattern and balanced performance\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eFRIODUR Ice-Hardened\u003c\/b\u003e: Advanced hardening process achieves extreme hardness and flexibility\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eRockwell Hardness 61\u003c\/b\u003e: Professional-grade hardness ensures long-lasting sharpness\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eBlack Pakka Wood Handle\u003c\/b\u003e: Beautifully balanced ergonomic design with steel mosaic pin and decorative end cap\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eHandcrafted in Seki, Japan\u003c\/b\u003e: Made by master craftspeople using traditional techniques\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eCare\u003c\/b\u003e: Hand wash only to preserve blade integrity and handle finish\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIdeal for slicing bread, tomatoes, and other delicate items, the MIYABI 5000 FC-D combines Japanese craftsmanship with professional-grade performance in a beautifully designed kitchen knife.\u003c\/p\u003e","brand":"MIYABI","offers":[{"title":"Default Title","offer_id":44858989838534,"sku":"34686-241","price":296.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/5097\/6966\/files\/MIYABI-5000-FC-D-Bread-Knife-9_5-Black-Bread-Knife.jpg?v=1777870305"},{"product_id":"miyabi-5000-mcd-7-piece-knife-block-set","title":"MIYABI 5000 MCD 7-Piece Knife Block Set Brown","description":"\u003cp\u003eThe MIYABI 5000 MCD 7-piece knife block set combines Japanese craftsmanship with premium materials to deliver professional-grade cutting performance. This knife set features a SG2 micro-carbide powder steel core protected by 100 layers of steel, creating a blade that maintains exceptional sharpness through MIYABI's innovative ice-hardening CRYODUR process.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eSet Contents\u003c\/b\u003e: 3.5\" Paring, 7\" Santoku, 8\" Chef, 8\" Bread knife, 9\" Sharpening Steel, Kitchen Shears, and 12-slot bamboo block\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eAdvanced Steel Construction\u003c\/b\u003e: SG2 micro-carbide powder steel with 101-layer flower Damascus design for durability and striking aesthetics\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eSuperior Edge Retention\u003c\/b\u003e: Hand-honed using the three-step Honbazuke process to a 9.5–12 degree edge and ice-hardened to Rockwell 63\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eErgonomic Handle\u003c\/b\u003e: Authentic Karelian (Masur) Birch handle with mosaic pin accents and stainless steel engraved end cap for comfort and control\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eBlade Profile\u003c\/b\u003e: Authentic thin Japanese blade with rounded spine and heel, D-shaped handle for superior grip\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eCare\u003c\/b\u003e: Hand wash only; Block dimensions: 15\" L × 4.5\" W × 12.25\" H\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eHandcrafted in Seki, Japan, each knife in this premium block set combines beautiful design with functional precision, making it an ideal choice for home chefs and cooking enthusiasts seeking professional-quality cutlery.\u003c\/p\u003e","brand":"MIYABI","offers":[{"title":"Default Title","offer_id":44858992066758,"sku":"34370-007","price":1968.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/5097\/6966\/files\/MIYABI-5000-MCD-7-Piece-Knife-Block-Set-Brown-Knife-Block.jpg?v=1762416906"},{"product_id":"miyabi-800-dp-8-inch-gyutoh","title":"MIYABI 800 Gyutoh 8\" Damascus Steel Chef's Knife","description":"\u003cp\u003eThe MIYABI 800 Gyutoh is an 8-inch Damascus steel chef's knife featuring a stunning 49-layer Spark Damascus pattern that strengthens and protects an FC61 steel core. This Japanese-crafted kitchen workhorse excels at chopping, slicing, and dicing meat and vegetables with its broad, sturdy blade and ergonomic, balanced design.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003e49-Layer Damascus Pattern\u003c\/b\u003e: Alternating stainless steel layers create a distinctive spark pattern while reinforcing the blade's durability and edge retention\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eFC61 Steel Core\u003c\/b\u003e: Premium-grade steel core delivers long-lasting sharpness, corrosion resistance, and exceptional cutting performance\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eErgonomic Handle Design\u003c\/b\u003e: Triple-riveted handle with curved bolster and pinch-grip support for comfort and control during extended use\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eFRIODURx2 Hardening\u003c\/b\u003e: Advanced heat-treatment process improves microstructure for enhanced cutting performance and durability\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eAesthetic Details\u003c\/b\u003e: Black and brass spacers add visual appeal and weight distribution for superior maneuverability\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eHand Sharpened\u003c\/b\u003e: Each blade undergoes a 3-step Honbazuke sharpening process for optimal edge performance\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eHandcrafted in Seki, Japan\u003c\/b\u003e: Traditional Japanese craftsmanship ensures quality and precision\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eHand wash only to preserve the Damascus pattern and maintain blade integrity. This versatile chef's knife quickly becomes the essential tool for everyday kitchen tasks.\u003c\/p\u003e","brand":"MIYABI","offers":[{"title":"Default Title","offer_id":44858999832774,"sku":"54481-201","price":296.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/5097\/6966\/files\/MIYABI-800-Gyutoh-8-Damascus-Steel-Chefs-Knife-Chef-Knife.jpg?v=1777870323"},{"product_id":"miyabi-5000-mcd-67-3-5-inch-shotoh","title":"MIYABI 5000MCD 67 Shotoh 3.5\" Brown","description":"\u003cp\u003eThe Miyabi 5000MCD 67 Shotoh 3.5\" is a premium Japanese kitchen knife crafted in Seki with a micro-carbide powdered MC66 steel blade ice-hardened to 66 HRC for exceptional sharpness and edge retention. The blade features 132 additional layers of steel, creating a striking floral damascus pattern that combines beauty with performance. The handle is made from black ash wood in a traditional D-shape, providing optimal ergonomics and comfort during extended use. This handcrafted knife is finished with a three-step Honbazuke hand-honed edge for ultra-sharp cutting precision.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eBlade Construction\u003c\/b\u003e: 133 layers of steel with MC66 micro-carbide core, ice-hardened to 66 HRC hardness\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eDamascus Pattern\u003c\/b\u003e: Beautiful floral damascus design created by layering process\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eHandle\u003c\/b\u003e: Black ash wood in ergonomic D-shape with mosaic pin and steel end-cap\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eEdge\u003c\/b\u003e: Hand-honed using three-step Honbazuke process to 9.5–12 degree angle\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eCraftsmanship\u003c\/b\u003e: Handcrafted in Seki, Japan; hand wash only\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eThis premium Shotoh knife combines traditional Japanese craftsmanship with modern steel technology, making it an excellent choice for home cooks and culinary professionals seeking a durable, sharp blade with timeless design.\u003c\/p\u003e","brand":"MIYABI","offers":[{"title":"Default Title","offer_id":44859006910662,"sku":"34400-091","price":394.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/5097\/6966\/files\/MIYABI-5000MCD-67-Shotoh-3_5-Brown-Utility-Knife.jpg?v=1777870343"},{"product_id":"miyabi-5000-fc-d-3-piece-knife-set","title":"MIYABI 5000FC Kaizen 3-Piece Knife Set - Damascus","description":"\u003cp\u003eThe MIYABI 5000FC Kaizen 3-piece knife set features premium Damascus steel construction handcrafted in Seki, Japan. This collection embodies \"Kaizen\"—the Japanese philosophy of continuous improvement—combining centuries of knife-making artistry with modern precision engineering.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003e49-Layer Damascus Construction\u003c\/b\u003e: FC61 super steel core surrounded by 48 alternating stainless steel layers, ground to reveal a distinctive Damascus pattern with wavy katana edge\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eSuperior Hardness\u003c\/b\u003e: FRIODUR ice-hardened blades with approximately 61 Rockwell hardness for exceptional edge retention and durability\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eComplete 3-Piece Set\u003c\/b\u003e: Includes 7\" Santoku knife, 5.25\" prep knife, and 3.5\" paring knife for versatile kitchen tasks\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003ePremium Handle Design\u003c\/b\u003e: Ergonomic black Pakka wood handle with decorative steel mosaic pin, red ring accent, and branded end-cap\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eArtisan Craftsmanship\u003c\/b\u003e: Hand-forged and finished in Japan using traditional techniques\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eCare\u003c\/b\u003e: Hand wash only to preserve blade integrity and Damascus aesthetics\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eIdeal for home chefs and culinary professionals seeking high-performance knives that blend functional excellence with aesthetic elegance. Each blade reflects decades of Japanese knife-making expertise and meticulous attention to detail.\u003c\/p\u003e","brand":"MIYABI","offers":[{"title":"Default Title","offer_id":44859011268806,"sku":"34690-005","price":640.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/5097\/6966\/files\/MIYABI-5000FC-Kaizen-3-Piece-Knife-Set-Damascus-Knife-Set.jpg?v=1778688636"},{"product_id":"miyabi-birchwood-5000mcd-bunka-7-00-inch-brown","title":"MIYABI Birchwood Bunka 7\" Knife - Brown","description":"\u003cp\u003eThe MIYABI Birchwood Bunka 7\" knife is a premium Japanese chef's knife that combines traditional craftsmanship with exceptional cutting performance. Featuring a distinctive K-tip (reverse tanto) blade profile, this versatile knife excels at precision slicing, dicing, and chopping of vegetables, fish, and meat.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eBlade Steel\u003c\/b\u003e: Forged from premium SG2 (Micro Carbide MC63) powder steel with 62–63 Rockwell hardness for outstanding sharpness and long-lasting edge retention\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eCladding \u0026amp; Pattern\u003c\/b\u003e: 100 layers of stainless steel with a striking Damascus floral pattern that adds both strength and aesthetic appeal\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eEdge Quality\u003c\/b\u003e: Hand-honed using the traditional Honbazuke three-step sharpening method to create a razor-sharp Katana-style edge (9.5°–12°)\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eHandle Material\u003c\/b\u003e: D-shaped ergonomic design crafted from premium Karelian (Masur) Birchwood, prized for its beautiful rippled grain and comfortable grip\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eHandle Details\u003c\/b\u003e: Mosaic pin and decorative stainless steel bolster enhance balance and refined aesthetics\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eSpecifications\u003c\/b\u003e: Blade length 180mm (7 inches), blade height approximately 49mm, overall length about 318mm, weight ~173g\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eCraftsmanship\u003c\/b\u003e: Handcrafted in Seki, Japan, merging centuries-old Japanese artisan tradition with modern German engineering expertise\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eThe MIYABI Birchwood Bunka delivers the perfect balance of beauty, performance, and durability for any serious home cook or professional chef seeking a versatile kitchen knife.\u003c\/p\u003e","brand":"MIYABI","offers":[{"title":"Default Title","offer_id":44859015790790,"sku":"1034064","price":394.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/5097\/6966\/files\/MIYABI-Birchwood-Bunka-7-Knife-Brown-Bunka-Knife.jpg?v=1777870368"},{"product_id":"miyabi-6000-mct-7-inch-santoku","title":"MIYABI 6000 MCT Santoku 7\" Brown","description":"\u003cp\u003eThe MIYABI 6000 MCT Santoku is a 7-inch Japanese knife crafted for precision cutting of meat, fish, and vegetables. This professional-grade santoku features a micro-carbide powder steel core hardened to Rockwell 63, wrapped with two protective steel layers for durability and edge retention. The blade showcases an authentic thin Japanese profile with a distinctive hammered \"Tsuchime\" finish and is hand-honed using the three-step Honbazuke process to achieve a sharp 9.5 to 12-degree edge.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eSG2 Micro-Carbide Steel\u003c\/b\u003e: Premium powder steel core with two protective steel layers for enhanced durability and performance\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eHonbazuke Edge\u003c\/b\u003e: Hand-honed three-step process delivers a precise 9.5 to 12-degree cutting edge\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eRockwell 63 Hardness\u003c\/b\u003e: CRYODUR ice-hardened blade ensures long-lasting sharpness and toughness\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eCocobolo Pakkawood Handle\u003c\/b\u003e: Ergonomic D-shaped dark wood handle with individual counterbalance for effortless, controlled cutting\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eTsuchime Finish\u003c\/b\u003e: Authentic hammered blade pattern provides both aesthetic appeal and functional performance\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eHandcrafted in Seki, Japan\u003c\/b\u003e: Made by skilled artisans using traditional Japanese knife-making techniques\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eHand Wash Only\u003c\/b\u003e: Requires gentle care to maintain the blade's edge and finish\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eThe MIYABI 6000 MCT Santoku combines Japanese craftsmanship with modern steel technology, delivering fast, clean, and precise cuts for professional and home chefs alike.\u003c\/p\u003e","brand":"MIYABI","offers":[{"title":"Default Title","offer_id":44859016216774,"sku":"34074-181","price":325.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/5097\/6966\/files\/MIYABI-6000-MCT-Santoku-7-Brown-Santoku-Knife.jpg?v=1777870375"},{"product_id":"miyabi-5000-mcd-3-5-inch-shotoh","title":"MIYABI 5000MCD Shotoh 3.5\" Brown Birch Handle","description":"\u003cp\u003eThe MIYABI 5000MCD Shotoh is a 3.5-inch Japanese vegetable knife designed for precise cutting, peeling, and cleaning of fruits and vegetables. Featuring a brown Masur birch handle with unique wood-grain patterns, this handcrafted knife combines traditional Japanese craftsmanship with modern materials.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eBlade Material\u003c\/b\u003e: SG2 micro-carbide powder steel with 101-layer Damascus design and katana edge\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eHardness\u003c\/b\u003e: CRYODUR ice-hardened to Rockwell 63 for superior edge retention and flexibility\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eEdge Quality\u003c\/b\u003e: Hand-honed using the three-step Honbazuke process to 9.5–12 degree angle for extreme sharpness\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eHandle\u003c\/b\u003e: Traditional Karelian Masur birch with D-shaped design for perfect balance and control\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eDesign Details\u003c\/b\u003e: Rounded spine and heel, end cap, and mosaic pin for elegant aesthetics\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eCraftsmanship\u003c\/b\u003e: Handcrafted in Seki, Japan; hand wash only\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe MIYABI 5000MCD Shotoh delivers both exceptional functionality and visual beauty, making it an ideal choice for Japanese cuisine enthusiasts who demand precision and durability from their kitchen tools.\u003c\/p\u003e","brand":"MIYABI","offers":[{"title":"Default Title","offer_id":44859018248390,"sku":"34372-091","price":296.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/5097\/6966\/files\/MIYABI-5000MCD-Shotoh-3_5-Brown-Birch-Handle-Utility-Knife.jpg?v=1777870381"},{"product_id":"miyabi-5000-mcd-9-inch-bread-knife","title":"MIYABI 5000MCD Bread Knife 9\" - Brown","description":"\u003cp\u003eThe MIYABI 5000MCD bread knife is a 9-inch serrated blade knife designed for precision cutting of crusty bread and everyday kitchen use. Built with SG2 micro-carbide powder steel and featuring a 101-layer Damascus design, this knife delivers exceptional performance and durability. The blade is ice-hardened to Rockwell 63 and hand-honed using the traditional three-step Honbazuke process to a 9.5 to 12 degree edge, ensuring superior cutting capabilities.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eBlade Construction\u003c\/b\u003e: SG2 micro-carbide powder steel core encased in 101 layers of varying steel grades for strength and flexibility\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eHardness and Edge\u003c\/b\u003e: CRYODUR blade ice-hardened to Rockwell 63 with authentic thin Japanese blade profile and katana edge\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eHandle Design\u003c\/b\u003e: Ergonomic Karelian (Masur) Birch handle with unique grain patterns and decorative lines; each handle is one-of-a-kind\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eBlade Length\u003c\/b\u003e: 23 cm (9 inches) with rounded spine and heel for comfortable grip and control\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eCraftsmanship\u003c\/b\u003e: Hand-honed and handcrafted in Seki, Japan using time-honored techniques\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eCare\u003c\/b\u003e: Hand wash only to maintain blade integrity and handle quality\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003ePerfect for slicing firm bread crusts and carving bread into clean, ready-to-serve slices, the MIYABI 5000MCD combines traditional Japanese craftsmanship with high-performance materials for professional-grade results in any kitchen.\u003c\/p\u003e","brand":"MIYABI","offers":[{"title":"Default Title","offer_id":44859019722950,"sku":"34376-231","price":473.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/5097\/6966\/files\/MIYABI-5000MCD-Bread-Knife-9-Brown-Bread-Knife.jpg?v=1777870387"},{"product_id":"miyabi-5000-mcd-5-inch-shotoh","title":"MIYABI 5000 MCD Shotoh 5\" Brown Handle","description":"\u003cp\u003eThe MIYABI 5000 MCD Shotoh is a premium 5-inch Japanese utility knife designed for precise cutting, peeling, and cleaning of fruits and vegetables. This handcrafted blade features SG2 micro-carbide powder steel (MC63) with 101 layers of stainless steel, creating an authentic floral Damascus pattern. The ultra-sharp Honbazuke three-step honing process delivers a symmetrical 19-degree cutting edge with exceptional sharpness and edge retention.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eCRYODUR Blade Technology\u003c\/b\u003e: Ice-hardened at -196°C to Rockwell 63 for superior flexibility, durability, and cutting performance\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eAuthentic Japanese Design\u003c\/b\u003e: Symmetrically honed blade profile with traditional katana edge angle, handcrafted in Seki, Japan\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eDamascus Pattern\u003c\/b\u003e: 101-layer construction combining micro-carbide core with stainless steel creates a unique floral design on each blade\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eMasur Birch Handle\u003c\/b\u003e: Traditional D-shaped design in soft light-brown Karelian birch with rounded spine and heel for optimal control and balance\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eArtisan Craftsmanship\u003c\/b\u003e: Hand-honed and individually crafted, making each knife a unique work of art\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eCare\u003c\/b\u003e: Hand wash only to maintain blade integrity and handle longevity\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eThe SHOTOH from the MIYABI 5000MCD series combines traditional Japanese knife-making techniques with modern metallurgy, delivering exceptional cutting precision and durability for the most demanding kitchen tasks.\u003c\/p\u003e","brand":"MIYABI","offers":[{"title":"Default Title","offer_id":44859021820102,"sku":"34372-131","price":345.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/5097\/6966\/files\/MIYABI-5000-MCD-Shotoh-5-Brown-Handle-Utility-Knife.jpg?v=1777870398"},{"product_id":"miyabi-5000-fc-d-6-inch-gyutoh","title":"MIYABI 5000 FC-D Gyutoh 6\" Black","description":"\u003cp\u003eThe MIYABI 5000 FC-D Gyutoh is a 6-inch Japanese chef's knife featuring a hard fine carbide steel core surrounded by 48 layers of Damascus steel. This general-purpose gyutoh excels at preparing larger cuts of meat and vegetables with exceptional sharpness and edge retention. The blade undergoes a three-stage Honbazuke honing process for a razor-sharp cutting edge, while FRIODUR ice-hardening provides extreme durability and a Rockwell hardness of approximately 61. The symmetrical blade design suits both left and right-handed users, and the smooth bolster join prevents hand fatigue during extended use.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eBlade Material\u003c\/b\u003e: FC-61 fine carbide steel core with 48-layer Damascus steel construction\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eHardening Process\u003c\/b\u003e: FRIODUR ice-hardened steel with Honbazuke three-stage grinding and polishing\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eHardness Rating\u003c\/b\u003e: Rockwell hardness of approximately 61 for superior edge retention\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eHandle\u003c\/b\u003e: Pakka wood with steel mosaic pin and handle end cap for comfort and durability\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eDesign Features\u003c\/b\u003e: Symmetrical blade, no finger guard for full cutting edge access, smooth bolster join\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eCare\u003c\/b\u003e: Hand wash only; maintain and sharpen using whetstones; avoid glass, ceramic, or stone cutting boards\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eCraftsmanship\u003c\/b\u003e: Handcrafted in Seki, Japan\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eIdeal for professional and home cooks seeking a versatile Japanese knife with exceptional cutting performance and traditional craftsmanship.\u003c\/p\u003e","brand":"MIYABI","offers":[{"title":"Default Title","offer_id":44859026931910,"sku":"34681-161","price":256.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/5097\/6966\/files\/MIYABI-5000-FC-D-Gyutoh-6-Black-Chef-Knife.jpg?v=1777870408"},{"product_id":"miyabi-5000-fc-d-7-inch-santoku","title":"MIYABI 5000 FC-D Santoku 7\" Black","description":"\u003cp\u003eThe MIYABI 5000 FC-D Santoku is a 7-inch Japanese chef's knife featuring a hard fine carbide steel core for exceptional cutting edge retention and sharpness. This santoku translates as \"Three Virtues\"—meat, fish, and vegetables—and uses a flat cutting edge suited to a chopping motion rather than rocking. The blade core is surrounded by 48 outer layers of steel creating a stunning Damascus-design pattern, while the Honbazuke-honed, symmetrical edge works for both right and left-handed users.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eFC61 Fine Carbide Steel Core\u003c\/b\u003e: Delivers superior hardness and edge retention for professional-quality cutting performance\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003e48-Layer Damascus Design\u003c\/b\u003e: Aesthetic steel layers surrounding the core create a distinctive, traditional pattern\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eFRIODUR Ice-Hardened\u003c\/b\u003e: Extreme hardness rated at approximately 61 on the Rockwell scale ensures durability\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eSymmetrical Honbazuke Edge\u003c\/b\u003e: Equally sharp for left and right-handed users, with no finger guard for full cutting edge access\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003ePakka Wood Handle\u003c\/b\u003e: Seamlessly joined half-bolster with steel mosaic pin and end cap provides comfort and prevents calluses\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eHandcrafted in Seki, Japan\u003c\/b\u003e: Artisan-made using traditional Japanese knife-making techniques\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eFor best care, hand wash only and maintain with a whetstone. Use a wooden cutting board to preserve the blade's sharpness and longevity.\u003c\/p\u003e","brand":"MIYABI","offers":[{"title":"Default Title","offer_id":44859032404166,"sku":"34684-181","price":296.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/5097\/6966\/files\/MIYABI-5000-FC-D-Santoku-7-Black-Santoku-Knife.jpg?v=1777870426"},{"product_id":"miyabi-hinoki-cutting-boards-cutting-board-35-cm-x-20-cm-hinoki-wood","title":"MIYABI Hinoki Cutting Board 35cm x 20cm","description":"\u003cp\u003eThe MIYABI Hinoki Cutting Board is a premium 35cm x 20cm cutting surface crafted from authentic Japanese Hinoki cypress wood. Hinoki is prized for its exceptional durability, light weight, and natural resilience, making it the ideal complement to high-quality kitchen knives. This single-piece board resists warping and requires no glue, unlike laminated alternatives.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eJapanese Hinoki Wood\u003c\/b\u003e: Authentic cypress sourced exclusively from Japan, known for superior hardness and longevity\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eNatural Antibacterial Properties\u003c\/b\u003e: Hinoki's inherent antimicrobial qualities help maintain food safety without chemical treatment\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eWater-Resistant Surface\u003c\/b\u003e: Highly resistant to moisture absorption, making cleaning effortless and preventing mold growth\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eKnife-Friendly Design\u003c\/b\u003e: Soft enough to protect blade edges while remaining durable enough for daily use\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eSingle-Piece Construction\u003c\/b\u003e: Made from one solid piece of wood from the tree's exterior, eliminating weak glued joints\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eGenerous Size\u003c\/b\u003e: 35cm length x 20cm width provides ample workspace for meat, vegetables, and other ingredients\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003ePerfect for home cooks and professional chefs who demand both performance and longevity, the MIYABI Hinoki Cutting Board delivers a superior cutting experience while protecting your knives from unnecessary wear.\u003c\/p\u003e","brand":"MIYABI","offers":[{"title":"Default Title","offer_id":44859035517126,"sku":"1002078","price":197.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/5097\/6966\/files\/MIYABI-Hinoki-Cutting-Board-35cm-x-20cm-Cutting-Board.jpg?v=1777870434"},{"product_id":"miyabi-5000-mcd-67-8-inch-gyutoh","title":"MIYABI 5000MCD 67 Gyutoh 20cm Chef's Knife","description":"\u003cp\u003eThe MIYABI 5000MCD 67 Gyutoh is a 20cm Japanese chef's knife featuring a MicroCarbide powder steel core surrounded by 132 layers of steel, creating a striking Damascus-design pattern. This professional-grade gyutoh delivers exceptional sharpness and edge retention, making it ideal for precise cutting tasks in any kitchen.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eMicroCarbide Steel Core\u003c\/b\u003e: MC66 core hardened to 66 HRC via CRYODUR ice-hardening process for superior edge retention and cutting performance\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eDamascus Pattern\u003c\/b\u003e: 133 layers of steel create an elegant floral design while providing structural integrity\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eHonbazuke Edge\u003c\/b\u003e: Hand-honed using the traditional three-step Honbazuke process to 9.5–12 degrees, symmetrical for both right and left-handed use\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eMaple Wood Handle\u003c\/b\u003e: D-shaped design with mosaic pin and steel end-cap for ergonomic control and reduced hand fatigue\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eNo Finger Guard\u003c\/b\u003e: Allows full utilization of the cutting edge for versatile knife work\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eHandcrafted in Seki, Japan\u003c\/b\u003e: Made by MIYABI using traditional Japanese knife-making techniques\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eTo preserve its performance and beauty, hand wash this knife only and avoid glass, ceramic, or stone cutting boards. Regular maintenance on a whetstone will keep the blade in peak condition for years of reliable use.\u003c\/p\u003e","brand":"MIYABI","offers":[{"title":"Default Title","offer_id":44859041120454,"sku":"34401-201","price":611.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/5097\/6966\/files\/MIYABI-5000MCD-67-Gyutoh-20cm-Chefs-Knife-Chef-Knife.jpg?v=1777870439"},{"product_id":"miyabi-6000-mct-2-piece-knife-set-1","title":"Miyabi 6000 MCT Artisan 2-Piece Knife Set - Brown SG2 Steel","description":"\u003cp\u003eThe Miyabi 6000 MCT Artisan 2-Piece Knife Set combines traditional Japanese craftsmanship with modern performance. Featuring an SG2 micro-carbide powder steel core, these knives are designed for precision cutting and long-lasting sharpness.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eBlade Material\u003c\/b\u003e: SG2 micro-carbide powder steel with a hand-hammered Tsuchime finish.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eSet Contents\u003c\/b\u003e: Includes a 5-inch Shotoh and a 7-inch Santoku knife.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eSuperior Edge\u003c\/b\u003e: Hand-honed Honbazuke edge ice-hardened to Rockwell 63.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eErgonomic Handle\u003c\/b\u003e: D-shaped Cocobolo Rosewood pakkawood for comfortable use.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eOrigin\u003c\/b\u003e: Handcrafted in Seki, Japan using authentic thin blade profiles.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eThis exquisite brown SG2 steel set offers a perfect balance of beauty and functionality for your kitchen. Hand wash only to preserve the integrity of the katana edge.\u003c\/p\u003e","brand":"MIYABI","offers":[{"title":"Default Title","offer_id":44859046723782,"sku":"34081-002","price":512.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/5097\/6966\/files\/Miyabi-6000-MCT-Artisan-2-Piece-Knife-Set-Brown-SG2-Steel-Knife-Set.jpg?v=1778218394"},{"product_id":"miyabi-5000-fc-d-6-5-inch-nakiri","title":"Miyabi 5000 FC-D Kaizen Nakiri Knife - 6.5\" Damascus Black","description":"\u003cp\u003eThe Miyabi 5000 FC-D Kaizen Nakiri Knife is a premium 6.5-inch vegetable knife designed for precision chopping, slicing, and dicing. Part of the Kaizen collection, this blade combines traditional Japanese artistry with modern technology for a superior cutting experience.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eSuperior Construction\u003c\/b\u003e: Features an FC61 fine carbide steel core protected by 48 layers of Damascus-patterned stainless steel.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eExtreme Durability\u003c\/b\u003e: The FRIODUR ice-hardened blade achieves a Rockwell hardness of approximately 61 for long-lasting sharpness.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eErgonomic Handle\u003c\/b\u003e: Crafted from black Pakka wood with a mosaic pin, red decorative ring, and logo end-cap.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eArtisan Quality\u003c\/b\u003e: Handcrafted in Seki, Japan, featuring a unique wavy katana edge and 49-layer forged construction.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eMaintain this high-performance tool by hand washing only to preserve the integrity of the steel and wood handle.\u003c\/p\u003e","brand":"MIYABI","offers":[{"title":"Default Title","offer_id":44859055538374,"sku":"34685-171","price":296.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/5097\/6966\/files\/Miyabi-5000-FC-D-Kaizen-Nakiri-Knife-6_5-Damascus-Black-Nakiri-Knife.jpg?v=1778218444"},{"product_id":"miyabi-kaizen-ii-5000fcd-bunka-7-00-inch-black","title":"Miyabi Kaizen II 5000FCD Bunka Knife - 7\" Damascus Black","description":"\u003cp\u003eThe Miyabi Kaizen II 5000FCD Bunka Knife is a high-performance 7-inch blade designed for precision slicing, dicing, and chopping. Handcrafted in Seki, Japan, this versatile tool combines traditional artistry with modern technology to elevate your culinary experience.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003ePremium Construction\u003c\/b\u003e: Features an FC61 super steel core protected by 48 layers of Damascus-patterned stainless steel.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eExceptional Hardness\u003c\/b\u003e: FRIODUR ice-hardened blade with a 60-62 HRC rating for superior edge retention and durability.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eHonbazuke Edge\u003c\/b\u003e: Hand-honed to a razor-sharp 9.5°–12° angle per side using traditional Japanese techniques.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eErgonomic Handle\u003c\/b\u003e: Sophisticated black Pakka wood handle with a mosaic pin and red accents for comfort and control.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eVersatile Profile\u003c\/b\u003e: Distinctive K-tip design provides excellent knuckle clearance and precision for various kitchen tasks.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eWhether you are a professional chef or a home cook, this Damascus steel knife offers the perfect balance of beauty and functionality. Experience the art of Japanese craftsmanship in every cut.\u003c\/p\u003e","brand":"MIYABI","offers":[{"title":"Default Title","offer_id":44859064811718,"sku":"1034069","price":246.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/5097\/6966\/files\/Miyabi-Kaizen-II-5000FCD-Bunka-Knife-7-Damascus-Black-Bunka-Knife.jpg?v=1778218480"},{"product_id":"miyabi-iki-3-5-inch-shotoh-brown","title":"Miyabi Iki 3.5\" Shotoh Paring Knife - Maple Wood Brown","description":"\u003cp\u003eThe Miyabi Iki 3.5-inch Shotoh Paring Knife is a precision tool handcrafted in Seki by Japanese master artisans for delicate cutting tasks. 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Designed for those who demand perfection in every cut.\u003c\/p\u003e","brand":"MIYABI","offers":[{"title":"Default Title","offer_id":44859070972102,"sku":"1033757","price":542.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/5097\/6966\/files\/Miyabi-Iki-3_5-Shotoh-Paring-Knife-Maple-Wood-Brown-Utility-Knife.jpg?v=1778218511"}],"url":"https:\/\/decorolala.com\/collections\/miyabi.oembed?page=7","provider":"DECOROLALA","version":"1.0","type":"link"}